Metabolically engineered cells for the production of pinosylvin

ABSTRACT

A genetically engineered micro-organism having an operative metabolic pathway producing cinnamoyl-CoA and producing pinosylvin therefrom by the action of a stilbene synthase is used for pinosylvin production. Said cinnamic acid may be formed from L-phenylalanine by a L-phenylalanine ammonia lyase (PAL) which is one accepting phenylalanine as a substrate and producing cinammic acid therefrom, preferably such that if the PAL also accepts tyrosine as a substrate and forms coumaric acid therefrom, the ratio Km(phenylalanine)/Km(tyrosine) for said PAL is less than 1:1 and if said micro-organism produces a cinammate-4-hydroxylase enzyme (C4H), the ratio K cat (PAL)/K cat (C4H) is at least 2:1.

FIELD OF THE INVENTION

This invention relates generally to the production of the polyphenol pinosylvin. Furthermore, it relates to the use of naturally occurring or recombinant micro-organisms that produce pinosylvin for production of food, feed and beverages.

BACKGROUND OF THE INVENTION

Production of chemicals from micro-organisms has been an important application of biotechnology. Typically, the steps in developing such a bio-production method may include 1) selection of a proper micro-organism host, 2) elimination of metabolic pathways leading to by-products, 3) deregulation of desired pathways at both enzyme activity level and the transcriptional level, and 4) overexpression of appropriate enzymes in the desired pathways. In preferred aspects, the present invention has employed combinations of the steps above to redirect carbon flow from phenylalanine through enzymes of the plant phenylpropanoid pathway which supplies the necessary precursor for the desired biosynthesis of pinosylvin.

Pinosylvin (or pinosylvine or 3,5-dihydroxy-trans-stilbene) is a phytophenol belonging to the group of stilbene phytoalexins, which are low-molecular-mass secondary metabolites that constitute the active defence mechanism in plants in response to infections or other stress-related events. Stilbene phytoalexins contain the stilbene skeleton (trans-1,2-diphenylethylene) as their common basic structure: that may be supplemented by addition of other groups as well (Hart and Shrimpton, 1979, Hart, 1981). Stilbenes have been found in certain trees (angio-sperms, gymnosperms), but also in some herbaceous plants (in species of the Myrtaceae, Vitaceae and Leguminosae families). Said compounds are toxic to pests, especially to fungi, bacteria and insects. Only few plants have the ability to synthesize stilbenes, or to produce them in an amount that provides them sufficient resistance to pests.

The synthesis of the basic stilbene skeleton is pursued by stilbene syntheses, which comprises a small gene family in most species examined (Kodan et al. 2002). Stilbene syntheses appear to have evolved from chalcone syntheses, and belong to a polyketide synthase (PKS) superfamily that share more than 65% amino acid homology. Unlike the bacterial PKSs, both stilbene- and chalcone syntheses function as unimodular PKSs with a single active site, forming relatively small homodimers (Tropf et al., 1995). Stilbene- and chalcone syntheses use common substrates, three malonyl-CoAs and one cinnamoyl-CoA/p-coumaroyl-CoA, forming their products with similar reaction mechanisms (Kindl, 1985). Stilbene syntheses can be classified into either a 4-coumaroyl-CoA-specific type that has its highest activity with 4-coumaroyl-CoA as substrate, such as resveratrol synthase (EC 2.3.1.95), or a cinnamoyl-CoA-specific type that has its highest activity with cinnamoyl-CoA as substrate, such as pinosylvin synthase (EC 2.3.1.146). Genes encoding resveratrol syntheses have been described earlier for peanut (Arachis hypogaea) (Schöppner and Kindl, 1984; Schröder et al., 1988) and grapevine (Vitis vinifera) (Melchior and Kindl, 1991; Wiese et al., 1994) whereas genes encoding pinosylvin synthase have been mostly described for pine (Pinus sylvestris and -strobus) (Schanz et al., 1992; Raiber et al., 1995; Kodan et al., 2002; Hemingway et al., 1977).

Pinosylvin is present in the wood pulp of eucalyptus-, spruce- and pine trees such as Pinus sylvestris, -densiflora,-taeda and -strobus. In pine species, the constitutive pinosylvin occurs exclusively in the heartwood (Kindl, 1985). However, the compound is induced in the sapwood, phloem, and needles as a response to wounding, fungal attack or environmental stress such as UV-radiation and ozone exposure (Hart, 1981; Kindl, 1985; Richter and Wild, 1992; Lieutier et al., 1996; Rosemann et al., 1991). The compound possesses potent anti-fungal activity against a wide assortment of fungi (Lindberg et al., 2004; Pacher et al., 2002).

Pinosylvin (FIG. 1 trans-form) consists of two closely connected phenol rings and belongs therefore to the polyphenols. Unlike most other hydroxystilbenes, pinosylvin lacks a hydroxyl group in ring B (FIG. 1) and originates by condensation of unsubstituted cinnamoyl-CoA with three molecules of malonyl-CoA. That said, pinosylvin is structurally similar to the tri-hydroxystilbene resveratrol, which is found in red wine (Aggarwal et al., 2004). Much data has been generated demonstrating the health benefits of resveratrol. For instance resveratrol's potent anticancer activity across many cancer cell lines has well been established (Aggarwal et al., 2004). Given the similarity in structure with resveratrol, it is anticipated that pinosylvin possesses potent health benefits as well. Indeed pinosylvin's effect on various cancers, including colorectal- and liver cancers, has been studied, and has indicated it's chemopreventative- and anti-leukemic activity (Skinnider and Stoessl, 1986; Mellanen et al., 1996; Roupe et al., 2005 and 2006). Moreover, pinosylvin has anti-oxidant capacity as well, though to a lesser extent than, for instance, resveratrol (Stojanovic et al., 2001).

Presently, pinosylvin is mostly obtained in a mixture of various flavonoids that is extracted from the bark of pine. Said extraction is a labour intensive process with a low yield. In preferred aspects, the present invention provides novel, more efficient and high-yielding production processes.

In plants, the phenylpropanoid pathway is responsible for the synthesis of a wide variety of secondary metabolic compounds, including lignins, salicylates, coumarins, hydroxycinnamic amides, pigments, flavonoids and phytoalexins. Indeed formation of stilbenes in plants proceeds through the phenylpropanoid pathway. The amino acid L-phenylalanine is converted into trans-cinnamic acid through the non-oxidative deamination by L-phenylalanine ammonia lyase (PAL) (FIG. 2). From trans-cinnamic acid the pathway can branch into a resveratrol-forming route or into a pinosylvin forming route. In the first route trans-cinnamic acid is hydroxylated at the para-position to 4-coumaric acid (4-hydroxycinnamic acid) by cinnamate-4-hydroxylase (C4H), a cytochrome P450 monooxygenase enzyme, in conjunction with NADPH:cytochrome P450 reductase (CPR). Subsequently, 4-coumaric acid, is then activated to 4-coumaroyl-CoA by the action of 4-coumarate-CoA ligase (4CL). A resveratrol synthase (VST1), can then catalyze the condensation of a phenylpropane unit of 4-coumaroyl-CoA with malonyl CoA, resulting in formation of resveratrol. In the latter route trans-cinnamic acid is directly activated to cinnamoyl-CoA by the action of 4CL where a pinosylvin synthase (PST) subsequently catalyzes the condensation of a phenylpropane unit of cinnamoyl-CoA with malonyl CoA, resulting in formation of pinosylvin.

Stilbene synthases are rather promiscuous enzymes that can accept a variety of physiological and non-physiological substrates. For instance, addition of various phenylpropanoid CoA starter esters led to formation of several products in vitro (Ikuro et al., 2004; Morita et al., 2001). Likewise it has been shown that resveratrol synthase from rhubarb (Rheum tartaricum) indeed synthesized a small amount of pinosylvin when cinnamoyl-CoA was used as substrate instead of coumaroyl-CoA (Samappito et al., 2003).

Similarly, coumaroyl-CoA ligase can accept both coumaric acid and cinnamic acid as substrate, albeit with a catalytic efficiency (K_(m)/K_(cat)) that is 100 times less for cinnamic acid compared to coumaric acid (Allina et al., 1998; Ehlting et al., 1999). We deduced from the above that it would be possible to produce pinsosylvin in a pathway that would consist of a 4CL and a stilbene synthase, even one that is designated as a classical resveratrol synthase.

Recently, a yeast was disclosed that could produce resveratrol from coumaric acid that is found in small quantities in grape must (Becker et al. 2003, ZA200408194). The production of 4-coumaroyl-CoA from exogenous 4-coumaric acid, and concomitant resveratrol, in laboratory strains of S. cerevisiae, was achieved by co-expressing a heterologous coenzyme-A ligase gene, from hybrid poplar, together with the grapevine resveratrol synthase gene (VST1). The other substrate for resveratrol synthase, malonyl-CoA, is already endogenously produced in yeast and is involved in de novo fatty-acid biosynthesis. The study showed that cells of S. cerevisiae could produce minute amounts of resveratrol, either in the free form or in the glucoside-bound form, when cultured in synthetic media that was supplemented with 4-coumaric acid.

Given the promiscuity of the resveratrol synthase, it may be that said yeast could produce pinosylvin as well when fed with substantial amounts of cinnamic acid. However, commercial application of such a yeast would be hampered by the probable low pinosylvin yield, and the need for addition of cinnamic acid, which is not abundantly present in industrial media. Hence, to accelerate and broaden the application of pinosylvin as both a pharmaceutical and neutraceutical, it is highly desirable to provide a yeast or other micro-organism that can produce pinosylvin directly from glucose, without addition of cinnamic acid or any downstream cinnamic acid derivative such as cinnamoyl-CoA.

A recent study (Ro and Douglas, 2004) describes the reconstitution of the entry point of the phenylpropanoid pathway in S. cerevisiae by introducing PAL, C4H and CPR from Poplar. The purpose was to evaluate whether multienzyme complexes (MECs) containing PAL and C4H are functionally important at this entry point into phenylpropanoid metabolism. By feeding the recombinant yeast with [3H]-phenylalanine it was found that the majority of metabolized [3H]-phenylalanine was incorporated into 4-[3H]-coumaric acid, and that phenylalanine metabolism was highly reduced by inhibiting C4H activity. Moreover, PAL-alone expressers metabolized very little phenylalanine into cinnamic acid. When feeding [3H]-phenylalanine and [14C]-trans-cinnamic acid simultaneously to the triple expressers, no evidence was found for channeling of the endogenously synthesized [3H]-trans-cinnamic acid into 4-coumaric acid. Therefore, efficient carbon flux from phenylalanine to 4-coumaric acid via reactions catalyzed by PAL and C4H does not appear to require channeling through a MEC in yeast, and sheer biochemical coupling of PAL and C4H seems to be sufficient to drive carbon flux into the phenylpropanoid pathway. In yet another study (Hwang et al., 2003) production of plant-specific flavanones by Escherichia coli was achieved through expression of an artificial gene cluster that contained three genes of a phenyl propanoid pathway of various heterologous origins; PAL from the yeast Rhodotorula rubra, 4CL from the actinomycete Streptomyces coelicolor, and chalcone synthase (CHS) from the licorice plant Glycyrrhiza echinata. These pathways bypassed C4H, because the bacterial 4CL enzyme ligated coenzyme A to both trans-cinnamic acid and 4-coumaric acid. In addition, the PAL from Rhodotorula rubra uses both phenylalanine and tyrosine as the substrates. Therefore, E. coli cells containing the gene clusters and grown on glucose, produced small amounts of two flavanones, pinocembrin (0.29 g/l) from phenylalanine and naringenin (0.17 g/l) from tyrosine. In addition, large amounts of their precursors, 4-coumaric acid and trans-cinnamic acid (0.47 and 1.23 mg/liter respectively), were accumulated. Moreover, the yields of these compounds could be increased by addition of phenylalanine and tyrosine.

Also described are studies in which the enzyme properties of pinosylvin syntheses are studied by first cloning the genes into Escherichia coli. For instance, Raiber et al., 1995 report on stilbenes from Pinus strobus (Eastern white pine) that were investigated after heterologous expression in Escherichia coli. For this a P. strobus cDNA library was screened with a stilbene synthase (STS) probe from Pinus sylvestris and amongst the isolated cDNAs two closely related STS genes, STS1 and STS2, were found with five amino acid differences in the proteins. The genes were cloned on a plasmid and expressed into E. coli, and cell extracts were subjected to enzyme assays. It appeared that both proteins accepted cinnamoyl-CoA as a substrate and thus were considered as pinosylvin syntheses, however they revealed large differences. STSI had only 3-5% of the activity of STS2, and its pH optimum was shifted to lower values (pH 6), and it synthesized with cinnamoyl-CoA a second unknown product. Site-directed mutagenesis demonstrated that a single Arg-to-His exchange in STS1 was responsible for all of the differences. In another study three STS cDNAs (PDSTS1, PDSTS2, and PDSTS3) from Pinus densiflora were isolated and the cDNAs were heterologously expressed in E. coli to characterize their enzymatic properties (Kodan et al., 2002). PDSTS3 appeared to be an unusual STS isozyme that showed the highest pinosylvin-forming activity among the STSs tested. Furthermore, PDSTS3 was insensitive to product inhibition unlike PDSTS1 and PDSTS2. The unusual characteristics of PDSTS3 could be ascribed to a lack of a C-terminal extension that normally is common to stilbene syntheses, which was caused by a frame-shift mutation. In yet another study a genomic DNA library was screened with pinosylvin synthase cDNA pSP-54 as a probe (Müller et al., 1999). After subcloning, four different members were characterized by sequencing. The amino acid sequences deduced from genes PST-1, PST-2, PST-3 and PST-5 shared an overall identity of more than 95%.

Differences in promoter strength were then analysed by transient expression in tobacco protoplasts. Constructs used contained the bacterial-glucuronidase under the control of the promoters of pine genes PST-1, PST-2 and PST-3. Upon treatment with UV light or fungal elicitor, the promoter of PST-1 showed highest responsiveness and led to tissue-specific expression in vascular bundles. The data suggest that in pine the gene product of PST-1 is responsible for both the stress response in seedlings and pinosylvin formation in the heartwood.

A further study showed that a stilbene synthase cloned from Scots pine (Pinus sylvestris) was earlier abortively assigned as a dihydropinosylvin synthase, while it showed to be a pinosylvin synthase. The previous mis-interpretation was caused by the influence of bacterial factors on the substrate preference and the activity of the plant-specific protein that was expressed in E. coli. After improvement of the expression system, the subsequent kinetic analysis revealed that cinnamoyl-CoA rather than phenylpropionyl-CoA was the preferred substrate of the cloned stilbene synthase. Furthermore, extracts from P. sylvestris contained factor(s) that selectively influenced the substrate preference, i.e. the activity was reduced with phenylpropionyl-CoA, but not with cinnamoyl-CoA. This explained the apparent differences between plant extracts and the cloned enzyme expressed in E. coli and cautions that factors in the natural and the new hosts may complicate the functional identification of cloned sequences.

Furthermore, vectors are described with stilbene synthase genes, which can mean resveratrol synthase and pinosylvin synthase, for the transformation of organisms and plants to confer enhanced resistance against pests and wounding (EP0309862 and EP0464461).

Also, further vectors are described that contain DNA sequences that will hybridise to pinosylvin synthase of Pinus sylvestris (U.S. Pat. No. 5,391,724) and said vectors to be used for expression in a plant (U.S. Pat. No. 5,973,230). The incorporation of PAL and 4CL together with a stilbene synthase for the production of pinosylvin in a organism is not however disclosed. Nor are any pinosylvin producing micro-organisms.

Recently, evidence was shown that the filamentous fungi A. oryzae contained the enzyme chalcone synthase (CHS) that is normally involved in the biosynthesis of flavonoids, such as naringenin, in plants (Juvvadi et al., 2005; Seshime et al., 2005). Indeed it was also shown that A. oryzae contained the major set of genes responsible for phenylpropanoid-flavonoid metabolism, i.e PAL, C4H and 4CL. However, there is no evidence that A. oryzae contains a stilbene synthase.

Our co-pending application WO2006/089898 describes resveratrol producing micro-organisms, especially yeasts.

SUMMARY OF THE INVENTION

The present invention now provides a micro-organism having an operative metabolic pathway comprising at least one enzyme activity producing pinosylvin from cinnamic acid. In preferred micro-organisms said pathway produces cinnamic acid and produces pinosylvin therefrom. Especially, the invention provides the use of such micro-organisms in producing pinosylvin. Such a micro-organism may be naturally occurring and may be isolated by suitable screening procedures such as degenerate PCR, Southern blotting and in silico homology searches, but more preferably is genetically engineered.

The invention includes methods of producing pinosylvin from such micro-organisms, and optionally isolating or purifying pinosylvin thereby produced. The culturing is preferably conducted in the substantial absence of an external source of cinnamic acid. This implies also, the substantial absence of an external source of derivatives of cinnamic acid formed therefrom in the phenylpropanoid pathway such as cinnamoyl-CoA.

DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS

Preferably, said pinosylvin or derivative is produced in a reaction catalysed by an enzyme in which endogenous malonyl-CoA is a substrate, and preferably said pinosylvin is produced from cinnamoyl-CoA.

Said pinosylvin or derivative is preferably produced from cinnamoyl-CoA, preferably by a stilbene synthase synthase which preferably is expressed in said micro-organism from nucleic acid coding for said enzyme which is not native to the micro-organism.

Generally herein, unless the context implies otherwise, references to pinosylvin include reference to oligomeric or glycosidically bound derivatives thereof.

Thus, in certain preferred embodiments, said stilbene synthase is a resveratrol synthase (EC 2.3.1.95) from a plant belonging to the genus of Arachis, e.g. A. glabatra, A. hypogaea, a plant belonging to the genus of Rheum, e.g. R. tataricum, a plant belonging to the genus of Vitus, e.g. V. labrusca, V. riparaia, V. vinifera, or any one of the genera Pinus, Piceea, Lilium, Eucalyptus, Parthenocissus, Cissus, Calochortus, Polygonum, Gnetum, Artocarpus, Nothofagus, Phoenix, Festuca, Carex, Veratrum, Bauhinia or Pterolobium.

The stilbene synthase may be one which exhibits a higher turnover rate with cinnamoyl-CoA as a substrate than it does with 4-coumaroyl-CoA as a substrate, e.g. by a factor of at least 1.5 or at least 2. Thus, in further preferred embodiments, said stilbene synthase is a pinosylvin synthase, suitably from a tree species such as a species of Pinus, Eucalyptus, Picea or Maclura. In particular, the stilbene synthase may be a pinosylvin synthase (EC 2.3.1.146) from a plant belonging to the genus of Pinus, e.g. P. sylvestris, P. strobes, P. densiflora, P. taeda, a plant belonging to the genus of Picea, or any one of the genus Eucalyptus.

Preferably, said cinnamic acid may be produced from L-phenylalanine in a reaction catalysed by an enzyme in which ammonia is produced and suitably said cinnamic acid is formed from L-phenylalanine by a phenylalanine ammonia lyase.

In certain preferred embodiments, said L-phenylalanine ammonia lyase is a L-phenylalanine ammonia lyase (EC 4.3.1.5) from a plant or a micro-organism. The plant may belong to the genus of Arabidopsis, e.g. A. thaliana, a plant belonging to the genus of Brassica, e.g. B. napus, B. rapa, a plant belonging to the genus of Citrus, e.g. C. reticulate, C. clementinus, C. limon, a plant belonging to the genus of Phaseolus, e.g. P. coccineus, P. vulgaris, a plant belonging to the genus of Pinus, e.g. P. banksiana, P. monticola, P. pinaster, P. sylvestris, P. taeda, a plant belonging to the genus of Populus, e.g. P. balsamifera, P. deltoides, P. Canadensis, P. kitakamiensis, P. tremuloides, a plant belonging to the genus of Solanum, e.g. S. tuberosum, a plant belonging to the genus of Prunus, e.g. P. avium, P. persica, a plant belonging to the genus of Vitus, e.g. Vitus vinifera, a plant belonging to the genus of Zea, e.g. Z. mays or other plant genera e.g. Agastache, Ananas, Asparagus, Bromheadia, Bambusa, Beta, Betula, Cucumis, Camellia, Capsicum, Cassia, Catharanthus, Cicer, Citrullus, Coffea, Cucurbita, Cynodon, Daucus, Dendrobium, Dianthus, Digitalis, Dioscorea, Eucalyptus, Gallus, Ginkgo, Glycine, Hordeum, Helianthus, Ipomoea, Lactuca, Lithospermum, Lotus, Lycopersicon, Medicago, Malus, Manihot, Medicago, Mesembryanthemum, Nicotiana, Olea, Oryza, Pisum, Persea, Petroselinum, Phalaenopsis, Phyllostachys, Physcomitrella, Picea, Pyrus, Quercus, Raphanus, Rehmannia, Rubus, Sorghum, Sphenostylis, Stellaria, Stylosanthes, Triticum, Trifolium, Triticum, Vaccinium, Vigna, Zinnia. The micro-organism might be a fungus belonging to the genus Agaricus, e.g. A. bisporus, a fungus belonging to the genus Aspergillus, e.g. A. oryzae, A. nidulans, A. fumigatus, a fungus belonging to the genus Ustilago, e.g. U. maydis, a bacterium belonging to the genus Rhodobacter, e.g. R. capsulatus, a bacterium belonging to the genus Streptomyces, e.g. S. maritimus, a bacterium belonging to the genus Photorhabdus, e.g. P. luminescens, a yeast belonging to the genus Rhodotorula, e.g. R. rubra.

Because, as described above, for the production of pinosylvin we require production of cinnamic acid by a PAL enzyme and also its conversion on to pinosylvin rather than either the production of coumaric acid from tyrosine by a substrate promiscuous PAL or by conversion of cinnamic acid by a C4H enzyme, micro-organisms for use in the invention preferably have a PAL which favours phenylalanine as a substrate (thus producing cinnamic acid) over tyrosine (from which it would produce coumaric acid). Preferably, therefore, the ratio K_(m)(phenylalanine)/K_(m)(tyrosine) for the PAL is less than 1:1, preferably less 1:5, e.g. less than 1:10. As usual, K_(m) is the molar concentration of the substrate (phenylalanine or tyrosine respectively) that produces half the maximal rate of product formation (V_(max)).

The presence of C4H is not helpful to the production of pinosylvin, but need not be forbidden provided that the diversion of cinnamic acid away from pinosylvin production toward formation of resveratrol via coumaric acid is not excessive. Therefore, preferably C4H production is either absent or such that K_(cat)(PAL)/K_(cat)(C4H) is greater than 2, preferably greater than 4. As usual, in each case, K_(cat) is V_(max)/[Enzyme], where [Enzyme] is the concentration of the relevant enzyme.

By way of illustration, typical Km values for A. thaliana phenylalanine ammonia lyase PAL2 and its homologue PALL are around 60 μM with phenylalanine as substrate (Cochrane et al, 2004) and more than 1000 μM when using tyrosine as substrate (Watts et al, 2006). The catalytic turnover rate K_(cat) for A. thaliana PAL2 is 192 mol cinnamic acid/mole enzyme PAL2 when converting phenylalanine to cinnamic acid (Cochrane et al, 2004) but K_(cat) is minute for the conversion of tyrosine to coumaric acid. A PAL with the above kinetic properties is specific for phenylalanine as substrate and gives exclusively cinnamic acid formation from phenylalanine and undetectable levels of coumaric acid from tyrosine.

The typical turnover rate for the hydroxylase reaction catalyzed by C4H is 25 moles coumaric acid product/mole enzyme/minute when native yeast CPR activity supports the reaction (Urban et al, 1994). The activity of C4H may be limited by NADPH availability and this may be increased if the enzyme cytochrome P450 hydroxylase (CPR) is overexpressed. If CPR is overexpressed as exemplified in the literature by 5 to 20 times (Mizutani et al, 1998, Urban et al, 1994) the catalytic turnover rates for the C4H reaction converting cinnamic acid to coumaric acid increases to 125 mole coumaric acid product/mole enzyme/minute and 530 mole coumaric acid product/mole enzyme/minute, respectively.

The outcome of the combined reaction PAL-C4H-CPR will depend on the catalytic numbers and the amount of each enzyme present, especially the amount of CPR supporting the electron donation, NADPH, for the C4H. An efficient PAL will give ca 192 moles cinnamic acid/mole PAL/minute and the C4H enzyme following in the sequence will convert ca 25 moles of this cinnamic acid/mole C4H/minute into coumaric acid with native CPR activity. Thus the dominant product from the combined reaction PAL-C4H-CPR will be cinnamic acid (167 moles cinnamic acid/mole PAL enzyme/minute and 25 moles coumaric acid/mole enzyme C4H/minute with native CPR activity. Higher CPR activity will lead to more C4H activity per mole C4H enzyme and ultimately to pure coumaric acid if overexpressed at high levels. A CPR overexpressed only five times as in the Mizutani paper (Mizutani et al, 1998) would result in 125 moles coumaric acid/mole C4H/minute and only 67 moles cinnamic acid would be the result from the PAL per minute. Thus the CPR must at least be overexpressed ca 8 times for (undesired) pure coumaric acid production.

In the case of a recombinant or natural organism with several PALs/TALs and C4H one can prepare a cell extract and measure the apparent catalytic turnover rates and Km values as a sum total (or aggregated enzyme) apparent enzyme PAL, TAL or C4H. From these estimated sum properties it will be possible to determine if the organism will produce mainly coumaric acid or cinnamic acid and thus which product resveratrol or pinosylvin would be the outcome when 4CL and VST are expressed in this organism. The turnover rate will now be expressed as moles product/(mole total protein/time) instead of when using pure enzymes moles product/(mol pure enzyme/time). Therefore, the preferred ratio K_(m)(phenylalanine)/K_(m)(tyrosine) for the PAL less than 1:1 can be applied to the aggregate PAL activity where more than one PAL is present and the preferred ratio K_(cat)(PAL)/K_(cat)(C4H) greater than 2 can be applied to the aggregate of the PAL and/or C4H activity (as modulated by CPR) where more than one PAL and/or C4H activity is present.

Preferably, the micro-organism has no exogenous C4H, i.e. has not been genetically modified to provide expression of a C4H enzyme. Any C4H production there may then be will be native to the organism. Optionally, the micro-organism without exogenous C4H may also lack endogeous C4H. Lack of endogenous C4H may be due to a native C4H capability having been deleted by genetic engineering or gene silencing methods or simply because the organism naturally lacks the C4H genes, since the enzyme is not part of its metabolism.

Also, as seen above, the presence of CPR is not helpful to the production of pinosylvin and its overexpression, while not forbidden is not generally desirable. Accordingly, the micro-organism preferably has no endogenous CPR, no exogenous CPR or has no overexpression of native CPR, or may have reduced expression of native CPR.

Suitably, said L-phenylalanine ammonia lyase is expressed in said micro-organism from nucleic acid coding for said enzyme which is not native to the micro-organism.

Preferably, cinnamoyl-CoA is formed in a reaction catalysed by an enzyme in which ATP and CoA are substrates and ADP is a product and suitably cinnamoyl-CoA is formed in a reaction catalysed by a 4-coumarate-CoA ligase (also referred to as 4-coumaroyl-CoA ligase). Known 4-coumarate-CoA ligase enzymes accept either 4-coumaric acid or cinnamic acid as substrates and produce the corresponding CoA derivatives. Generally, such enzymes are known as ‘4-coumarate-CoA ligase’ whether they show higher activity with 4-coumaric acid as substrate or with cinnamic acid as substrate. However, we refer here to enzymes having that substrate preference as ‘cinnamate-CoA ligase’ enzymes (or cinnamoyl-CoA-ligase). One such enzyme is described for instance in Aneko et al., 2003.

Said 4-coumarate-CoA ligase or cinnamate-CoA ligase may be a 4-coumarate-CoA ligase/cinnamate-CoA ligase (EC 6.2.1.12) from a plant, a micro-organism or a nematode. The plant may belong to the genus of Abies, e.g. A. beshanzuensis, B. firma, B. holophylla, a plant belonging to the genus of Arabidopsis, e.g. A. thaliana, a plant belonging to the genus of Brassica, e.g. B. napus, B. rapa, B. oleracea, a plant belonging to the genus of Citrus, e.g. C. sinensis, a plant belonging to the genus of Larix, e.g. L. decidua, L. gmelinii, L. griffithiana, L. himalaica, L. kaempferi, L. laricina, L. mastersiana, L. occidentalis, L. potaninii, L. sibirica, L. speciosa, a plant belonging to the genus of Phaseolus, e.g. P. acutifolius, P. coccineus, a plant belonging to the genus of Pinus, e.g. P. armandii P. banksiana, P. pinaster, a plant belonging to the genus of Populus, e.g. P. balsamifera, P. tomentosa, P. tremuloides, a plant belonging to the genus of Solanum, e.g. S. tuberosum, a plant belonging to the genus of Vitus, e.g. Vitus vinifera, a plant belonging to the genus of Zea, e.g. Z. mays, or other plant genera e.g. Agastache, Amorpha, Cathaya, Cedrus, Crocus, Festuca, Glycine, Juglans, Keteleeria, Lithospermum, Lolium, Lotus, Lycopersicon, Malus, Medicago, Mesembryanthemum, Nicotiana, Nothotsuga, Oryza, Pelargonium, Petroselinum, Physcomitrella, Picea, Prunus, Pseudolarix, Pseudotsuga, Rosa, Rubus, Ryza, Saccharum, Suaeda, Thellungiella, Triticum, Tsuga. The micro-organism might be a filamentous fungi belonging to the genus Aspergillus, e.g. A. flavus, A. nidulans, A. oryzae, A. fumigatus, a filamentous fungus belonging to the genus Neurospora, e.g. N. crassa, a fungus belonging to the genus Yarrowia, e.g. Y. lipolytica, a fungus belonging to the genus of Mycosphaerella, e.g. M. graminicola, a bacterium belonging to the genus of Mycobacterium, e.g. M. bovis, M. leprae, M. tuberculosis, a bacterium belonging to the genus of Neisseria, e.g. N. meningitidis, a bacterium belonging to the genus of Streptomyces, e.g. S. coelicolor, a bacterium belonging to the genus of Rhodobacter, e.g. R. capsulatus, a nematode belonging to the genus Ancylostoma, e.g. A. ceylanicum, a nematode belonging to the genus Caenorhabditis, e.g. C. elegans, a nematode belonging to the genus Haemonchus, e.g. H. contortus, a nematode belonging to the genus Lumbricus, e.g. L. rubellus, a nematode belonging to the genus Meilodogyne, e.g. M. hapla, a nematode belonging to the genus Strongyloidus, e.g. S. rattii, S. stercoralis, a nematode belonging to the genus Pristionchus, e.g. P. pacificus.

Whilst the micro-organism may be naturally occurring, preferably at least one copy of at least one genetic sequence encoding a respective enzyme in said metabolic pathway has been recombinantly introduced into said micro-organism.

Additionally or alternatively to introducing coding sequences coding for a said enzyme, one may provide one or more expression signals, such as promoter sequences, not natively associated with said coding sequence in said organism. Thus, optionally, at least one copy of a genetic sequence encoding a L-phenylalanine ammonia lyase is operatively linked to an expression signal not natively associated with said genetic sequence in said organism.

Expression signals include nucleotide sequences located upstream (5′ non-coding sequences), within, or downstream (3′ non-coding sequences) of a coding sequence, and which influence the transcription, RNA processing or stability, or translation of the associated coding sequence. Such sequences may include promoters, translation leader sequences, introns, and polyadenylation recognition sequences.

Optionally, at least one copy of a genetic sequence encoding a 4-coumarate-CoA ligase or cinnamate-CoA ligase, whether native or not, is operatively linked to an expression signal not natively associated with said genetic sequence in said organism.

Optionally, at least one copy of a genetic sequence encoding a stilbene synthase, which may be a resveratrol synthase, whether native or not, is operatively linked to an expression signal not natively associated with said genetic sequence in said organism.

Optionally, at least one copy of a genetic sequence encoding a pinosylvin synthase, whether native or not, is operatively linked to an expression signal not natively associated with said genetic sequence in said organism.

In certain aspects the invention provides a metabolically engineered micro-organism of the kind described, having an operative metabolic pathway in which a first metabolite is transformed into a second metabolite in a reaction catalysed by a first enzyme, said reaction step producing ammonia, and in which said second metabolite is transformed into a third metabolite in a reaction catalysed by a second enzyme in which ATP and CoA is a substrate, and ADP is a product, and in which said third metabolite is transformed into a fourth metabolite in a reaction catalysed by a third enzyme in which endogenous malonyl-CoA is a substrate.

The micro-organisms described above include ones containing one or more copies of a heterologous DNA sequence encoding phenylalanine ammonia lyase operatively associated with an expression signal, and containing one or more copies of a heterologous DNA sequence encoding 4-coumarate-CoA-ligase or cinnamate-CoA ligase operatively associated with an expression signal, and containing one or more copies of a heterologous DNA sequence encoding a stilbene synthase, which may be resveratrol synthase, operatively associated with an expression signal.

Alternatively, the micro-organisms described above include ones containing one or more copies of a heterologous DNA sequence encoding phenylalanine ammonia lyase operatively associated with an expression signal, and containing one or more copies of a heterologous DNA sequence encoding 4-coumarate-CoA-ligase or cinnamate-CoA ligase operatively associated with an expression signal, and containing one or more copies of a heterologous DNA sequence encoding pinosylvin synthase operatively associated with an expression signal.

In the present context the term “micro-organism” relates to microscopic organisms, including bacteria, microscopic fungi, including yeast.

More specifically, the micro-organism may be a fungus, and more specifically a filamentous fungus belonging to the genus of Aspergillus, e.g. A. niger, A. awamori, A. oryzae, A. nidulans, a yeast belonging to the genus of Saccharomyces, e.g. S. cerevisiae, S. kluyveri, S. bayanus, S. exiguus, S. sevazzi, S. uvarum, a yeast belonging to the genus Kluyveromyces, e.g. K. lactis K. marxianus var. marxianus, K. thermotolerans, a yeast belonging to the genus Candida, e.g. C. utilis C. tropicalis, C. albicans, C. lipolytica, C. versatilis, a yeast belonging to the genus Pichia, e.g. P. stipidis, P. pastoris, P. sorbitophila, or other yeast genera, e.g. Cryptococcus, Debaromryces, Hansenula, Pichia, Yarrowia, Zygosaccharomryces or Schizosaccharomryces. Concerning other micro-organisms a non-exhaustive list of suitable filamentous fungi is supplied: a species belonging to the genus Penicilliurn, Rhizopus, Fusariurn, Fusidium, Gibberella, Mucor, Mortierella, Trichoderma.

Concerning bacteria a non-exhaustive list of suitable bacteria is given as follows: a species belonging to the genus Bacillus, a species belonging to the genus Escherichia, a species belonging to the genus Lactobacillus, a species belonging to the genus Lactococcus, a species belonging to the genus Corynebacterium, a species belonging to the genus Acetobacter, a species belonging to the genus Acinetobacter, a species belonging to the genus Pseudomonas, etc.

The preferred micro-organisms of the invention may be S. cerevisiae, A. niger, A. oryzae, E. coli, L. lactis or B. subtilis.

The constructed and engineered micro-organism can be cultivated using commonly known processes, including chemostat, batch, fed-batch cultivations, etc.

Thus, the invention includes a method for producing pinosylvin comprising contacting a micro-organism cell with a carbon substrate in the substantial absence of an external source of cinnamic acid, said cell having the capacity to produce pinosylvin under the conditions, in which the micro-organism may be selected from the group consisting of fungi and bacteria, especially yeast.

Pinosylvin so produced may optionally be isolated or purified and suitable methods include solvent extraction with n-hexane, followed by sequential extraction with 100% ether, acetone, methanol and water, and chromatographic purification on a silicagel column using a n-hexane/ethyl acetate (2/1) system (Suga et al. 1993).

Said carbon substrate is optionally selected from the group of fermentable carbon substrates consisting of monosaccharides, oligosaccharides and polysaccharides, e.g. glucose, fructose, galactose, xylose, arabinose, mannose, sucrose, lactose, erythrose, threose, and/or ribose. Said carbon substrate may additionally or alternatively be selected from the group of non-fermentable carbon substrates including ethanol, acetate, glycerol, and/or lactate. Said non-fermentable carbon substrate may additionally or alternatively be selected from the group of amino acids and may be phenylalanine.

In an alternative aspect, the invention includes a method for producing pinosylvin through heterologous expression of nucleotide sequences encoding phenylalanine ammonia lyase, 4-coumarate-CoA ligase and resveratrol synthase and also a method for producing pinosylvin through heterologous expression of nucleotide sequences encoding phenylalanine ammonia lyase, 4-coumarate-CoA ligase and pinosylvin synthase.

Pinosylvin, including pinosylvin so produced, may be used as a nutraceutical in a food product, e.g. a dairy product or a beverage such as beer or wine. Accordingly, the invention includes a food product containing microbially produced pinosylvin.

The invention further includes a micro-organism composition comprising micro-organism cells and at least 1.5 mg/g pinosylvin on a dry weight basis. For instance, yeast or yeast containing or yeast derived preparations containing pinosylvin, or pinosylvin so produced, may be provided for human or animal consumption, e.g. in dry form, suitably as unit oral dosage forms such as yeast containing tablets or capsules, which may contain for instance at least 0.5 g of said yeast, e.g. 1-3 g.

Any wild type enzyme referred to herein may be substituted by a mutant form thereof, suitably having an amino acid homology relative to the named wild type enzyme of at least 50%, more preferably at least 60%, more preferably at least 70%, more preferably at least 80%, more preferably still at least 90% or at least 95%, whilst of course maintaining the required enzyme activity of the wild type. This may include maintaining any substrate preference of the wild type, e.g. for phenylalanine over tyrosine or for cinnamic acid over coumaric acid or for cinnamoyl-CoA over coumaroyl-CoA. Any wild type coding sequence coding for an enzyme referred to herein may be substituted with a sequence coding for the same enzyme but in which the codon usage is adjusted. This applies both to wild type enzymes mentioned herein and mutant forms as discussed above. Nucleotide sequences coding for mutant forms of wild type enzymes are preferably homologous with the wild type nucleotide sequence of the corresponding wild type enzyme to the extent of at least 50%, more preferably at least 60%, more preferably at least 70%, more preferably at least 80%, more preferably still at least 90% or at least 95%.

Mutant forms of enzymes may have a level of enzyme activity largely unchanged from that of the wild type enzyme or may be selected to have a higher level of activity. Conservative substitutions of amino acids of the wild type enzyme may be made in accordance with known practice. Enzymes having improved activity may be developed by directed evolution techniques as known in the art, random changes in the enzyme being produced by methods such as introducing random genetic changes in the coding for the enzyme in a suitable test organism such as E. coli or S. cerevisiae followed by expression and selection of improved mutants by screening for the desired property, or by imposing self selection conditions under which organisms expressing an improved activity will have a survival advantage.

References herein to the absence or substantial absence or lack of supply of a substance, e.g. of cinnamic acid, include the substantial absence of derivatives thereof such as cinnamic acid esters (including thioesters), e.g. cinnamoyl-CoA, which may be metabolised to the substance or which are immediate products of further metabolism of the substance. In particular, lack of cinnamic acid implies lack of cinnamoyl-CoA.

Pinosylvin produced according to the invention may be cis-pinosylvin or trans-pinosylvin, which are expected to be formed from cis-cinnamic acid and trans-cinnamic acid respectively. Alternatively, cis-pinosylvin may be formed from trans-cinnamic acid by a process including isomerisation. But it is to be expected that the trans-form will normally predominate.

BRIEF DESCRIPTION OF THE DRAWINGS

To assist in the ready understanding of the above description of the invention reference has been made to the accompanying drawings in which:

FIG. 1 shows the chemical structure of pinosylvin;

FIG. 2 shows the phenylpropanoid pathway utilising resveratrol synthase acting on coumaroyl-CoA, leading to resveratrol; and

FIG. 3 shows the phenylpropanoid pathway utilising pinosylvin synthase or resveratrol synthase acting on cinnamoyl-CoA, leading to pinosylvin.

FIG. 4 shows the HPLC-chromatograms of supernatant and cell extract of S. cerevisiae strains FSSC-PAL4CLVST1, grown on 100 g/l galactose. A chromatogram of 60 nanogram of pure pinosylvin is included.

FIG. 5 shows the HPLC-chromatograms of a cell extract of S. cerevisiae strain FSSC-PAL4CLRES, grown on 100 g/l galactose. A chromatogram of 60 nanogram of pure pinosylvin is included.

FIG. 6 shows the LC-MS data for pure pinosylvin and pinosylvin produced by S. cerevisiae strain FSSC-PAL4CLVST1, grown on 100 g/l galactose. Both base peak chromatograms, and negative ion-traces at M/Z 211.0759 Da/e are shown.

FIG. 7 shows HPLC chromatograms obtained in Example 16.

FIG. 8 shows the HPLC analysis of extracted product from the fermentation of a pinosylvin producing strain of E. coli (upper panel) and a control strain (lower panel).

The invention will be further described and illustrated by the following non-limiting examples.

EXAMPLES Example 1 Isolation of Genes Encoding PAL, 4CL, RES and VST1

Phenylalanine ammonia lyase (PAL2) (Cochrane et al., 2004; SEQ ID NO: 1, 2), 4-coumarate:CoenzymeA ligase (4CL1) (Hamberger and Hahlbrock 2004; Ehlting et al., 1999; SEQ ID NO: 3, 4) were isolated via PCR from A. thaliana cDNA (BioCat, Heidelberg, Germany) using the primers in table 1. PAL2 and 4CL1 were chosen amongst several A. thaliana homologues due to favourable kinetic parameters towards cinnamic acid and cinnamoyl-CoA, respectively (Cochrane et al., 2004; Hamberger and Hahlbrock 2004; Ehlting et al., 1999).

The coding sequence of resveratrol synthase (RES) from Rhubarb, Rheum tataricum (Samappito et al., 2003; SEQ ID NO: 5, 6) was codon optimized for expression in S. cerevisiae using the online service backtranslation tool at www.entelechon.com, yielding sequence SEQ ID NO: 7, 8. Oligos for the synthetic gene assembly were constructed at MWG Biotech and the synthetic gene was assembled by PCR using a slightly modified method protocol of from Martin et al. (2003) described below.

TABLE 1 Primers and restriction sites for the amplification of genes Restriction Restriction Primer for amplification of gene* site: site: (Restriction sites are underlined) Gene primer vector 5′-CGGAATTCTCATGGATCAAATCGAAGCAATGTT PAL2 EcoR1 EcoR1 5′-CGACTAGTTTAGCAAATCGGAATCGGAGC PAL2 Spe1 Spe1 5′-GCTCTAGACCT ATGGCGCCACAAGAACAAGCAGTTT 4CL1 Xba1 Spe1 5′-GCGGATCCCCT TCACAATCCATTTGCTAGTTT TGCC 4CL1 BamH1 Bg1II 5′-CC GGATCCAAATGGCCCCAGAAGAGAGCAGG RES BamH1 BamH1 5′-CG CTCGAGTTAAGTGATCAATGGAACCGAAGACAG RES Xho1 Xho1 *SEQ ID Nos 11-16

Primers from MWG for the assembly of the synthetic gene were dissolved in MILLI-Q® reagent grade water to a concentration of 100 pmole/μl. An aliquot of 5 μI of each primer was combined in a totalmix and then diluted 10-fold with MILLI-Q® reagent grade water. The gene was assembled via PCR using 5 μI diluted totalmix per 50 μI as template for fusion DNA polymerase (Finnzymes). The PCR programme was as follows: Initial 98° C. for 30 s., and then 30 cycles with 98° C. for 10 s., 40° C. for 1 min, and 72° C. at 1 min./1000 basepairs, and a final 72° C. for 5 min. From the resulting PCR reaction, 20 μI was purified on l agarose gel. The result was a PCR smear and the regions around the wanted size were cut out from agarose gel and purified using the QiaQuick Gel Extraction Kit (Qiagen). A final PCR with the outer primers in table 1 rendered the required RES gene. Point mutations were corrected using the Quickchange site directed mutagenesis II kit (Stratagene, La Jolla, Calif.).

The VST1 gene encoding Vitis vinifera (grapevine) resveratrol synthase (Hain et al., 1993) was synthesized by GenScript Corporation (Piscataway, N.J.). The amino acid sequence (SEQ ID NO: 10) was used as template to generate a synthetic gene codon optimized for expression in S. cerevisiae (SEQ ID NO: 9). The synthetic VST1 gene was delivered inserted in E. coli pUC57 vector flanked by BamH1 and Xho1 restriction sites. The synthetic gene was purified from the pUC57 vector by BamH1/Xho1 restriction and purified from agarose gel using the QiaQuick Gel Extraction Kit (Qiagen).

Example 2 Construction of a Yeast Vector for Expression of PAL2

The gene encoding PAL2, isolated as described in example 1, was reamplified by PCR using forward- and reverse primers, with 5′ overhangs containing EcoR1 and Spe1 restriction sites (table 1). The amplified PAL2 PCR product was digested with EcoR1/Spe1 and ligated into EcoR1/Spe1 digested pESC-URA vector (Stratagene), resulting in vector pESC-URA-PAL2. The sequence of the gene was verified by sequencing of two different clones.

Example 3 Construction of a Yeast Vector for Expression of 4CL1

The gene encoding 4CL1 was isolated as described in example 1. The amplified 4CL1 PCR-product was digested with Xba1/BamH1 and ligated into Spe1/BglII digested pESC-TRP vector (Stratagene), resulting in vector pESC-TRP-4CL1. Two different clones of pESC-TRP-4CL1 were sequenced to verify the sequence of the cloned gene.

Example 4 Construction of a Yeast Vector for Expression of 4CL1 and RES

The gene encoding RES was isolated as described in example 1. The amplified synthetic RES gene was digested with BamH1/Xho1 and ligated into BamH1/Xho1 digested pESC-TRP-4CL1 (example 3). The resulting plasmid, pESC-TRP-4CL1-RES, contained the genes encoding 4CL1 and RES under the control of the divergent GAL1/GAL10 promoter. The sequence of the gene encoding VST1 was verified by sequencing of two different clones of pESC-TRP-4CL1-VST1.

Example 5 Construction of a Yeast Vector for Expression of 4CL1 and VST1

The gene encoding VST1 was isolated as described in example 1. The purified and digested VST1 gene was ligated into BamH1/Xho1 digested pESC-TRP-4CL1 (example 3). The resulting plasmid, pESC-TRP-4CL1-VST1, contained the genes encoding 4CL1 and VST1 under the control of the divergent GAL1/GAL10 promoter. The sequence of the gene encoding VST1 was verified by sequencing of two different clones of pESC-TRP-4CL1-VST1.

Example 6 Expression of the Pathway to Pinosylvin in the Yeast S. cerevisiae Using PAL2, 4CL1 and RES

Yeast strains containing the appropriate genetic markers were transformed with the vectors described in examples 2, 3 and 4, separately or in combination. The transformation of the yeast cell was conducted in accordance with methods known in the art by using competent cells, an alternative being for instance, electroporation (see, e.g., Sambrook et al., 1989). Transformants were selected on medium lacking uracil and/or tryptophan and streak purified on the same medium.

S. cerevisiae strain FS01267 (MATa trp1 ura3) was co-transformed with pESC-URA-PAL2 (example 2) and pESC-TRP-4CL1-RES (example 4), and the transformed strain was named FSSC-PAL24CL1RES.

Example 7 Expression of the Pathway to Pinosylvin in the Yeast S. cerevisiae Using PAL2, 4CL1 and VST1

Yeast strains containing the appropriate genetic markers were transformed with the vectors described in examples 2, 3 and 5, separately or in combination. The transformation of the yeast cell was conducted in accordance with methods known in the art, for instance, by using competent cells or by electroporation (see, e.g., Sambrook et al., 1989). Transformants were selected on medium lacking uracil and/or tryptophan and streak purified on the same medium.

S. cerevisiae strain FS01267 (MATa trp1 ura3) was co-transformed with pESC-URA-PAL2 (example 2) and pESC-TRP-4CL1-VST1 (example 5), and the transformed strain was named FSSC-PAL24CL1VST1.

Example 8 Fermentation with Recombinant Yeast Strains in Shake Flasks

The recombinant yeast strains were inoculated from agar plates with a sterile inoculation loop and grown in 100 ml defined mineral medium (Verduyn et al., 1992) that contained vitamins, trace elements, 5 g/l glucose 95 g/l galactose. The 500 ml stoppered shake flasks were incubated for three days at 30° C. and 160 rpm.

Example 9 a) Extraction of Pinosylvin

Cells were harvested by centrifugation 5000 g for 5 minutes. An aliquot of 50 ml of supernatant was extracted once with 20 ml ethyl acetate. The ethyl acetate was freeze dried and the dry product redissolved in 0.7 ml methanol and filtered into HPLC vials.

The cell pellet from 100 ml medium was dissolved in 2 ml water and divided into 3 fastprep tubes and broken with glass beads. The crude extracts from the three tubes were pooled into 10 ml 100% methanol in a 50 ml sartorius tube and extracted on a rotary chamber for 48 hours in a dark cold room at 4° C. After 48 hours the cell debris was removed via centrifugation for 5 min. at 5000 g and the methanol was removed by freeze-drying overnight. The dry residue was redissolved in 0.7 ml methanol and filtered into HPLC vials.

b) Analysis of Pinosylvin

HPLC

For quantitative analysis fo cinnamic acid, coumaric acid, and pinosylvin, samples were subjected to separation by high-performance liquid chromatography (HPLC) Agilent Series 1100 system (Hewlett Packard) prior to uv-diode-array detection at λ=306 nm. A Phenomenex (Torrance, Calif., USA) Luna 3 micrometer C18 (100×2.00 mm) column was used at 40° C. As mobile phase a gradient of acetonitrile and MILLI-Q® reagent grade water (both containing 50 ppm trifluoroacetic acid) was used at a flow of 0.4 ml/min. The gradient profile was linear from 15% acetonitrile to 100% acetonitrile over 20 min. The elution time was approximately 8.8-8.9 minutes for trans-pinosylvin. Pure pinosylvin standard (>95% pure) was purchased from ArboNova (Turku, Finland).

LC-MS

Samples and standards were analyzed by negative electrospray LC-MS on a Waters (Micromass, Manchester, UK) LCT™ time-of-fight mass spectrometer with a LOCKSPRPY™ reference probe coupled to an Agilent 1100 HPLC system (Agilent Tecchnologies Walbron, Germany). The separations were done on a 50 mm×2 mm ID Luna C-18 (II) column (Phenomenex, USA) fitted with a 4 mm×2 mm ID SecurityGuard™ pre-column (Phenomenex, USA) using a water-acetonitrile gradient at 0.3 ml/minute. Both eluents contained 20 mM formic acid. The solvent composition was changed from 15%; acetonitrile at injection to 100% acetonitrile in 20 minutes, which was maintained for 5 minutes before the gradient was returned to starting conditions. A 3 μI sample was injected in all cases and the column was maintained at 40° C. All chemicals were of HPLC grade and dissolved into MILLI-Q® reagent grade water.

UV spectra were collected from 200-700 nm at 2 spectra per second with a resolution of 4 nm.

The mass spectrometer was tuned for maximum sensitivity in negative electrospray mode to a resolution better than 5500 FWH on a solution of leucine enkphaline (0.5 μg/ml in 50% acetonitril with 0.5% formic acid). Said solution was also used as mass reference in the LOCKSPPAY™ reference probe in negative ESI at 15 μl/minute. The instrument was calibrated in negative ESI on a carboxylated-PEG mixture in 50% acetonitril. In both cases the calibration had a residual error less than 2 mDa on at least 25 calibration ions. The run conditions were selected for minimal in-source fragmentation.

Mass spectra were collected from 100 to 900 Da/e at a rate of 0.4 seconds per spectrum with 0.1 second interscan time. A reference spectrum was collected from the Lockmass™ probe every 3rd seconds and 10 reference spectra were averaged for internal mass correction.

Narrow ion traces were extracted using +/−25 mDa around the protonated or deprotonated mass of the expected metabolites.

Results

Strains FSSC-PAL24CL1RES and FSSC-PAL24CL1VST1, were cultivated on 100 g/l galactose as described in example 8, and analyzed for their content of pinosylvin. Additionally, a control strain FSSC-control was included that contained the empty vectors only. The HPLC-analysis showed that strains FSSC-PAL24CL1VST1 and FSSC-PAL24CL1RES contained a component with a retention time of 8.8-9.0 min. that was identical to trans-pinosylvin (FIGS. 4 and 5). Said result was confirmed by LC-MS analysis that revealed the presence of a component in the supernatant of strain FSSC-PAL24CL1VST1 with a retention time of 8.2 min., which had a M/Z of 211.0579 Da/e±25 mDA that indeed corresponded to the M/Z of pure pinosylvin in negative ion mode (FIG. 6). In addition the UV absorption spectra were similar to the absorption spectrum of pure trans-pinosylvin (not shown) as well, with a λ_(max) of approximately 306 nm.

The results, therefore, demonstrated the presence of an active phenyl-propanoid pathway in S. cerevisiae that led to in vivo production of trans-pinosylvin. The production of pinosylvin can most likely be improved by cultivating the strains under well-defined growth conditions in batch- and continuous cultures, and/or optimizing the expression/activities of the individual enzymes

Example 10 a) Construction of a Bacterial Vector for Expression of PAL2 in Escherichia coli

The plasmids that were used in the following examples contained one or more marker genes to allow the microorganism that harbour them to be selected from those which do not. The selection system is based upon dominant markers, e.g. resistance against ampicilin and kanamycin. In addition, the plasmids contained promoter- and terminator sequences that allowed the expression of the recombinant genes. Furthermore, the plasmids contained suitable unique restriction sites to facilitate the cloning of DNA fragments and subsequent identification of recombinants. In this example the plasmids contained either the ampicilin resistance gene, designated as pET16b (Novagen), or the kanamycin resistance gene, designated as pET26b (Novagen).

The gene encoding PAL2, isolated as described in example 1, was reamplified by PCR from the plasmid pESC-URA-PAL2 (example 2), using forward- and reverse primers, with 5′ overhangs containing suitable restriction sites. The introduction of said restriction sites at the 5′ and 3′ ends of the gene allowed ligation of the restricted PCR product into a digested pET16B vector that contained the T7 promoter. The resulting plasmid, pET16B-PAL2, contained the gene encoding PAL2 under the control of the T7 promoter.

b) Construction of a Bacterial Vector for Expression of 4CL1 and VST1 in Escherichia coli

The gene encoding 4CL1, isolated as described in example 1, was reamplified by PCR from the plasmid pESC-URA-4CL1-VST1 (example 5), using forward- and reverse primers, with 5′ overhangs containing suitable restriction sites. The introduction of said restriction sites at the 5′ and 3′ ends of the gene allowed ligation of the restricted PCR product into a digested pET26B vector. The resulting plasmid, pET26B-4CL1, contained the gene encoding for 4CL1 under the control of the T7 promoter from Lactobacillus lactis.

The gene encoding VST1, isolated as described in example 1, was reamplified by PCR from the plasmid pESC-URA-4CL1-VST1 (example 5) using forward- and reverse primers, with 5′ overhangs containing suitable restriction sites. The introduction of said restriction sites at the 5′ and 3′ ends of the gene allowed ligation of the restricted PCR product into a digested pET16B vector. The resulting plasmid, pET16B-VST1, contained the gene encoding VST1 under the control of the T7 promoter. The T7 promoter and the gene encoding VST1 were reamplified as one fragment by PCR from the plasmid pET16B-VST1 using forward and reverse primers, with 5′ overhangs containing suitable restriction sites. The introduction of said restriction sites at the 5′ and 3′ ends of the DNA fragment allowed ligation of the restricted PCR product into the digested plasmid pET26B-4CL1. The resulting plasmid, pET26B-4CL1-VST1, contained the genes encoding 4CL1 and VST1, each under the control of their individual T7 promoter. The sequence of the genes encoding 4CL1 and VST1 was verified by sequencing of two different clones of pET26B-4CL1-VST1.

c) Expression of the Pathway to Pinosylvin in Escherichia coli

Escherichia coli strains were transformed with the vectors described in (a) and (b), separately or in combination. The transformation of the bacterial cell was conducted in accordance with methods known in the art by using competent cells, an alternative being for instance, electroporation (see, e.g., Sambrook et al., 1989). Transformants were selected on medium containing the antibiotics ampicilin and kanamycin and streak purified on the same medium.

Escherichia coli strain BL21 (DE3) was transformed separately with the vector pET16B-PAL2 (a), yielding the strain FSEC-PAL2; and with pET26B-4CL1-VST1 (b), yielding strain FSEC-4CL1VST1. In addition, Escherichia coli strain BL21 (DE3) was co-transformed with pET16B-PAL2 (a) and pET26B-4CL1-VST1 (n), and the transformed strain was named FSEC-PAL24CL1VST1.

d) Fermentation with Recombinant Escherichia coli Strains in Fermentors

The recombinant yeast strains can be grown in fermentors operated as batch, fed-batch or chemostat cultures. In this instance fermentation was in shake flasks.

Pre-cultures of Escherichia coli BL21 (DE3) were grown in glass tubes at 160 rpm and 37° C. in 7 ml of LB medium containing 100 μg/ml ampicillin and 60 μg/ml kanamycin. Exponentially growing precultures were used for inoculation of 500 ml baffled shake flasks that contains 200 ml LB medium supplemented with 50 g/l glucose, 5 g/l K₂HPO₄, 80 μg/ml ampicilin and 50 μg/ml kanamycin, which are incubated at 160 rpm and 37° C. After 5 hours, isopropyl β-thiogalactopyranoside (IPTG) was added at a final concentration of 1 mM, as an inducer of the T7 promoter that is in front of each of the three genes PAL2, 4CL1 and VST1. After an incubation period of 48 hours at 37° C., the cells were harvested and subjected to extraction procedures and analysed for the presence of produced pinosylvin.

e) Extraction And Analysis of Pinosylvin in Escherichia coli

Extraction and analysis were performed using the methods as described in example 9. Results of HPLC conducted on the extracted materials from the fermentation using the engineered strain described and a control strain containing empty plasmids are shown in FIG. 9, upper and lower panels respectively. Pinosylvin and cinnamic acid production is marked in the figure.

Example 11 a) Construction of a Bacterial Vector for Expression of PAL2 in Lactococcus lactis

The plasmid pSH71 and derivatives thereof, which is used in the following examples, is a bifunctional shuttle vector with multiple origins of replication from Escherichia coli and Lactococcus lactis. With that, the host range specificity traverses Escherichia coli and other species of lactic acid bacteria. Though transformations in Lactoccus lactis usually proceed without problems, putative difficult transformations in other species of lactic acid bacteria can, therefore, be overcome by using Escherichia coli as an intermediate host for the construction of recombinant plasmids. The plasmid contains one or more marker genes to allow the microorganism that harbour them to be selected from those which do not. The selection system that is used for Lactococcus lactis is based upon dominant markers, e.g. resistance against erythromycin and chloramphenicol, but systems based upon genes involved in carbohydrate metabolism, peptidases and food grade markers, have also been described. In addition, the plasmid contains promoter- and terminator sequences that allow the expression of the recombinant genes. Suitable promoters are taken from genes of Lactococcus lactis e.g. lacA. Furthermore, the plasmid contains suitable unique restriction sites to facilitate the cloning of DNA fragments and subsequent identification of recombinants.

In the procedures below the plasmid contains either the erythromycine resistance gene, designated as pSH71-ERY^(r), or the chloramphenicol resistance gene, designated as pSH71CM^(r).

The gene encoding PAL2, isolated as described in example 1, is reamplified by PCR from the plasmid pESC-URA-PAL2 (example 2), using forward- and reverse primers, with 5′ overhangs containing suitable restriction sites. The introduction of said restriction sites at the 5′ and 3′ ends of the gene allows ligation of the restricted PCR product into a digested pSH71-ERY^(r) vector that contains the lacA promoter from Lactococcus lactis. The resulting plasmid, pSH71-ERY^(r)-PAL2, contains the gene encoding PAL2 under the control of the lacA promoter from Lactococcuss lactis. The sequence of the gene encoding PAL2 is verified by sequencing of two different clones of pSH71-ERY^(r)-PAL2.

b) Construction of a Bacterial Vector for Expression of 4CL1 and VST1 in Lactococcus lactis

The gene encoding 4CL1, isolated as described in example 1, is reamplified by PCR from the plasmid pESC-TRP-4CL1-VST1 (example 5), using forward- and reverse primers, with 5′ overhangs containing suitable restriction sites. The introduction of said restriction sites at the 5′ and 3′ ends of the gene allows ligation of the restricted PCR product into a digested pSH71CM^(r) vector. The resulting plasmid, pSH71CM^(r)-4CL1, contains the gene encoding for 4CL1 under the control of the lacA promoter from Lactobacillus lactis. The gene encoding VST1, isolated as described in example 1, is reamplified by PCR from the plasmid pESC-TRP-4CL1-VST1 (example 5) using forward- and reverse primers, with 5′ overhangs containing suitable restriction sites. The introduction of said restriction sites at the 5′ and 3′ ends of the gene allows ligation of the restricted PCR product into a digested pSH71-ERY^(r) vector. The resulting plasmid, pSH71-ERY^(r)-VST1, contains the gene encoding VST1 under the control of the lacA promoter from Lactococcus lactis. The lacA promoter and the gene encoding VST1 are reamplified as one fragment by PCR from the plasmid pSH71-ERY^(r)-VST1 using forward- and reverse primers, with 5′ overhangs containing suitable restriction sites. The introduction of said restriction sites at the 5′ and 3′ ends of the DNA fragment allows ligation of the restricted PCR product into the digested plasmid pSH71-CM^(r)-4CL1. The resulting plasmid, pSH71-CM^(r)-4CL1-VST1, contains the genes encoding 4CL1 and VST1 that are each under the control of their individual lacA promoter. The sequence of the genes encoding 4CL1 and VST1 is verified by sequencing of two different clones of pSH71-CM^(r)-4CL1-VST1.

c) Expression of the Pathway to Pinosylvin in Lactococcus lactis

Lactococcus lactis strains are transformed with the vectors described in examples 16 and 17, separately or in combination. The transformation of the bacterial cell is conducted in accordance with methods known in the art, for instance, by using competent cells or by electroporation (see, e.g., Sambrook et al., 1989). Transformants are selected on medium containing the antibiotics erythromycin and chloramphenicol and streak purified on the same medium.

Lactococcus lactis strain MG1363 is transformed separately with the vector pSH71-ERY^(r)-PAL2 (example 16), yielding the strain FSLL-PAL2 In addition, Lactococcus lactis strain MG1363 is co-transformed with pSH71-ERY^(r)-PAL2 (example 16) and pSH71-CM^(r)-4CL1-VST1 (example 17), and the transformed strain is named FSLL-PAL24CL1VST1.

d) Fermentation with Recombinant Lactococcus lactis Strains in Fermentors

The recombinant lactococcus strains can be grown in fermenters operated as batch, fed-batch or chemostat cultures.

Batch and Fed-Batch Cultivations

The microorganism is grown in a baffled bioreactor with a working volume of 1.5 liters under anaerobic, aerobic or microaerobic conditions. All cultures are incubated at 30° C., at 350 rpm. A constant pH of 6.6 is maintained by automatic addition of 10 M KOH. Cells are grown on lactose in defined MS10 medium supplemented with the following components to allow growth under aerobic conditions: MnSO₄ (1.25×10⁻⁵ g/l), thiamine (1 mg/l), and DL-6,8-thioctic acid (2.5 mg/l). The lactose concentration is, for example 50 g/l. The bioreactors are inoculated with cells from precultures grown at 30° C. in shake flasks on the medium described above buffered with threefold-higher concentrations of K₂HPO₄ and KH₂PO₄. Anaerobic conditions are ensured by flushing the medium with N₂ (99.998% pure) prior to inoculation and by maintaining a constant flow of 50 ml/min of N₂ through the headspace of the bioreactor during cultivation. The bioreactors used for microaerobic and aerobic cultivation are equipped with polarographic oxygen sensors that are calibrated with air (DOT, 100%) and N₂ (DOT, 0%). Aerobic conditions are obtained by sparging the bioreactor with air at a rate of 1 vvm to ensure that the DOT is more than 80%. During microaerobic experiments the DOT is kept constant 5% by sparging the reactor with gas composed of a mixture of N₂ and atmospheric air, at a rate of 0.25 vvm.

Chemostat Cultures

In chemostat cultures the cells can be grown in, for example, 1-L working-volume Applikon laboratory fermentors at 30° C. and 350 rpm. The dilution rate (D) can be set at different values, e.g. at 0.050 h⁻¹, 0.10 h⁻¹, 0.15 h⁻¹, or 0.20 h⁻¹. The pH is kept constant, e.g at 6.6, by automatic addition of 5 M KOH, using the growth medium described above, supplemented with antifoam (50 μl/l). The concentration of lactose can be set at different values, e.g. is 3.0 g/l 6.0 g/l, 12.0 g/l, 15.0 g/l or 18.0 g/l. The bioreactor is inoculated to an initial biomass concentration of 1 mg/1 and the feed pump is turned on at the end of the exponential growth phase.

An anaerobic steady state is obtained by introducing 50 ml/min of N₂ (99.998% pure) into the headspace of the bioreactor. Different anoxic steady states can obtained by sparging the reactor with 250 ml/min of gas composed of N₂ (99.998% pure) and atmospheric air at various ratios. The oxygen electrode is calibrated by sparging the bioreactor with air (100% DOT) and with N₂ (0% DOT).

For all conditions, the gas is sterile filtered before being introduced into the bioreactor. The off gas is led through a condenser cooled to lower than −8° C. and analyzed for its volumetric content of CO₂ and O₂ by means of an acoustic gas analyser.

Cultivations are considered to be in steady state after at least 5 residence times, and if the concentrations of biomass and fermentation end products remain unchanged (less than 5% relative deviation) over the last two residence times.

e) Extraction and Analysis of Pinosylvin in Lactococcus lactis

Extraction and analysis is performed using the methods as described in example 9.

Example 12 a) Construction of a Fungal Vector for Expression of PAL2 in Species Belonging to the Genus Aspergillus

The plasmid that is used in this example, is derived from pARp1 that contains the AMA1 initiating replication sequence from Aspergillus nidulans, which also sustains autonomous plasmid replication in A. niger and A. oryzae (Gems et al., 1991). Moreover, the plasmid is a shuttle vector, containing the replication sequence of Escherichia coli, and the inherent difficult transformations in Aspergillus niger and Aspergillus oryzae can therefore overcome by using Escherichia coli as an intermediate host for the construction of recombinant plasmids. The plasmid contains one or more marker genes to allow the microorganism that harbour them to be selected from those which do not. The selection system can be either based upon dominant markers e.g. resistance against hygromycin B, phleomycin and bleomycin, or heterologous markers e.g amino acids and the pyrG gene. In addition the plasmid contains promoter- and terminator sequences that allow the expression of the recombinant genes. Suitable promoters are taken from genes of Aspergillus nidulans e.g. alcA, glaA, amy, niaD, and gpdA. Furthermore, the plasmid contains suitable unique restriction sites to facilitate the cloning of DNA fragments and subsequent identification of recombinants.

The plasmid contains the strong constitutive gpdA-promoter and auxotropic markers, all originating from Aspergillus nidulans; the plasmid containing the gene methG that is involved in methionine biosynthesis, is designated as pAMA1-MET; the plasmid containing the gene hisA that is involved in histidine biosynthesis, is designated as pAMA1-HIS.

The gene encoding for PAL2, isolated as described in example 1, is reamplified by PCR from the plasmid pESC-URA-PAL2 (example 2) using forward- and reverse primers, with 5′ overhangs containing suitable restriction sites. The introduction of said restriction sites at the 5′ and 3′ ends of the gene allows ligation of the restricted PCR product into a digested pAMA1-MET vector. The resulting plasmid, pAMA1-MET-PAL2, contains the gene encoding for PAL2 under the control of the gpdA promoter from Aspergillus nidulans. The sequence of the gene encoding for PAL2 is verified by sequencing of two different clones of pAMA1-MET-PAL2.

b) Construction of a Fungal Vector for Expression of 4CL1 and VST1 in Species Belonging to the Genus Aspergillus

The gene encoding 4CL1, isolated as described in example 1, is reamplified by PCR from the plasmid pESC-TRP-4CL1-VST1 (example 5), using forward- and reverse primers, with 5′ overhangs containing suitable restriction sites. The introduction of said restriction sites at the 5′ and 3′ ends of the gene allows ligation of the restricted PCR product into a digested pAMA1-HIS vector that contains the gpdA promoter from Aspergillus nidulans. The resulting plasmid, pAMA1-HIS-4CL1 contains the gene encoding 4CL1 under the control of the gpdA promoter from Aspergillus nidulans. The gene encoding VST1, isolated as described in example 1, is reamplified by PCR from the plasmid pESC-TRP-4CL1-VST1 (example 5) using forward- and reverse primers, with 5′ overhangs containing suitable restriction sites. The introduction of said restriction sites at the 5′ and 3′ ends of the gene allows ligation of the restricted PCR product into a digested pAMA1-MET vector to yield pAMA1-MET-VST1. The gpdA promoter and the gene encoding VST1 are reamplified as one fragment by PCR from the plasmid pAMA1-MET-VST1 using forward- and reverse primers, with 5′ overhangs containing suitable restriction sites. The introduction of said restriction sites at the 5′ and 3′ ends of the DNA fragment allows ligation of the restricted PCR product into the digested plasmid pAMA1-HIS-4CL1. The resulting plasmid, pAMA1-HIS-4CL1-VST1, contains the genes encoding 4CL1 and VST1 that are each under the control of an individual pgdA promoter from Aspergillus nidulans. The sequence of the genes encoding 4CL1 and VST1 is verified by sequencing of two different clones of pAMA1-HIS-4CL1-VST1.

c) Expression of the Pathway to Pinosylvin in Aspergillus niger

Aspergillus niger strains are transformed with the vectors described in (a) and (b), separately or in combination. The transformation of the fungal cell is conducted in accordance with methods known in the art, for instance, by electroporation or by conjugation (see, e.g., Sambrook et al., 1989). Transformants are selected on minimal medium lacking methionine and/or histidine.

A strain of Aspergillus niger that is auxotrophic for histidine and methionine, for instance, strain FGSC A919 (see http://www.fgsc.net), is transformed separately with the vector pAMA1-MET-PAL2 (a), yielding the strain FSAN-PAL2 and with pAMA1-HIS-4CL1-VST1 (b), yielding strain FSAN-4CL1VST1. In addition, Aspergillus niger strain FGSC A919 is co-transformed with pAMA1-MET-PAL2 (a) and pAMA1-HIS-4CL1-VST1 (b), and the transformed strain is named FSAN-PAL24CL1VST1.

Example 13 Expression of the Pathway to Pinosylvin in Aspergillus oryzae

A strain of Aspergillus oryzae that contains a native set of genes encoding for PAL2 and 4CL1 (Seshime et al., 2005) and that is auxotrophic for methionine, is transformed with the vector pAMA1-MET-VST1 (example 29), yielding the strain FSAO-VST1. The transformation of the fungal cell is conducted in accordance with methods known in the art, for instance, by electroporation or by conjugation (see, e.g., Sambrook et al., 1989). Transformants are selected on minimal medium lacking methionine.

Example 14 Fermentation with Recombinant Strains of Aspergillus niger and Aspergillus oryzae in Fermentors

The recombinant Aspergillus strains can be grown in fermenters operated as batch, fed-batch or chemostat cultures.

Batch and Fed-Batch Cultivations

The microorganism is grown in a baffled bioreactor with a working volume of 1.5 liters under aerobic conditions. All cultures are incubated at 30° C., at 500 rpm. A constant pH of 6.0 is maintained by automatic addition of 10 M KOH, and aerobic conditions are obtained by sparging the bioreactor with air at a rate of 1 vvm to ensure that the DOT is more than 80%. Cells are grown on glucose in defined medium consisting of the following components to allow growth in batch cultivations: 7.3 g/l (NH₄)₂SO₄, 1.5 g/l KH₂PO₄, 1.0 g/l MgSO₄.7H₂O, 1.0 g/l NaCl, 0.1 g/l CaCl₂.2H₂O, 0.1 ml/l Sigma antifoam, 7.2 mg/l ZnSO₄.7H₂O, 1.3 mg/l CuSO₄.5H₂O, 0.3 mg/l NiCl₂.6H₂O, 3.5 mg/l MnCl₂.4H₂O and 6.9 mg/l FeSO₄.7H₂O. The glucose concentration is, for example, 10-20-, 30-, 40- or 50 g/l. To allow growth in fed-batch cultivations the medium is composed of: 7.3 g/l (NH₄)₂SO₄, 4.0 g/l KH₂PO₄, 1.9 g/l MgSO₄.7H₂O, 1.3 g/l NaCl, 0.10 g/l CaCl₂.2H₂O, 0.1 ml/l Sigma antifoam, 7.2 mg/l ZnSO₄.7H₂O, 1.3 mg/l CuSO₄.5H₂O, 0.3 mg/l NiCl₂.6H₂O, 3.5 mg/l MnCl₂.4H₂O and 6.9 mg/l FeSO₄.H₂O in the batch phase. The reactor is then fed with, for example, 285 g/kg glucose and 42 g/kg (NH₄)₂SO₄.

Free mycelium from a pre-batch is used for inoculating the batch- and fed-batch cultures. A spore concentration of 2.10⁹ spores/l is used for inoculation of the pre-batch culture at pH 2.5. Spores are obtained by propagation of freeze-dried spores onto 29 g rice to which the following components are added: 6 ml 15 g/l sucrose, 2.3 g/l (NH₄)₂SO₄, 1.0 g/l KH₂PO₄, 0.5 g/l MgSO₄.7H₂O, 0.50 g/l NaCl, 14.3 mg/l ZnSO₄.7H₂O, 2.5 mg/CuSO₄.5H₂O, 0.50 mg/l NiCl₂.6H₂O, and 13.8 mg/l FeSO₄.7H₂O. The spores are propagated at 30° C. for 7-14 days to yield a black layer of spores on the rice grains and are harvested by adding 100 ml of 0.1% Tween 20 in sterile water. For all conditions, the gas is sterile filtered before being introduced into the bioreactor. The off gas is led through a condenser cooled to lower than −8° C. and analyzed for its volumetric content of CO₂ and O₂ by means of an acoustic gas analyser.

Chemostat Cultures

In chemostat cultures the cells can be grown in, for example, 1.5-L working-volume Biostat B laboratory fermentors at 30° C. and 500 rpm. A constant pH of 6.0 is maintained by automatic addition of 10 M KOH, and aerobic conditions are obtained by sparging the bioreactor with air at a rate of 1 vvm to ensure that the DOT is more than 80%. The dilution rate (D) can be set at different values, e.g. at 0.050 h⁻¹, 0.10 h⁻¹, 0.15 h⁻¹, or 0.20 h⁻¹. The pH is kept constant, e.g at 6.6, by automatic addition of 10 M KOH, using a minimal growth medium with the following components: 2.5 g/l (NH₄)₂SO₄, 0.75 g/l KH₂PO₄, 1.0 g/l MgSO₄.7H₂O, 1.0 g/l NaCl, 0.1 g/l CaCl₂.2H₂O, 0.1 ml/l Sigma antifoam, 7.2 mg/l ZnSO₄.7H₂O, 1.3 mg/l CuSO₄.5H₂O, 0.3 mg/l NiCl₂.6H₂O, 3.5 mg/l MnCl₂.4H₂O and 6.9 mg/l FeSO₄.7H₂O. The concentration of glucose can be set at different values, e.g. is 3.0 g/l 6.0 g/l, 12.0 g/l, 15.0 g/l or 18.0 g/l. The bioreactor is inoculated with free mycelium from a pre-batch culture as described above, and the feed pump is turned on at the end of the exponential growth phase.

For all conditions, the gas is sterile filtered before being introduced into the bioreactor. The off gas is led through a condenser cooled to lower than −8° C. and analyzed for its volumetric content of CO₂ and O₂ by means of an acoustic gas analyser.

Cultivations are considered to be in steady state after at least 5 residence times, and if the concentrations of biomass glucose and composition of the off-gas remain unchanged (less than 5% relative deviation) over the last two residence times.

Example 15 Extraction and Analysis of Pinosylvin in Aspergillus niger and Aspergillus oryzae

Extraction and analysis is performed using the methods as described in Example 9.

Example 16 Pinosylvin Production in Aspergillus nidulans Ar1

Aspergillus nidulans AR1 has deleted the following genes genes argB2, pyrGB9, veA.

a) Construction of a Filamentous Fungal Expression Vector, with argB (Ornithine Carbamoyltransferase) Marker

The gene encoding argB including the homologous promoter and terminator sequence was amplified from Aspergillus nidulans AR1 genomic DNA using forward primer 5-CG GAATTC ATA CGC GGT TTT TTG GGG TAG TCA-3 (SEQ ID NO: 17) and the reverse primer 5-CG CCCGGG TAT GCC ACC TAC AGC CAT TGC GAA-3 (SEQ ID NO: 18) with the 5′ overhang containing the restriction sites EcoRI and XmaI respectively.

The incorporated restriction sites in the PCR product allowed insertion into pUC19 (New England biolabs, Ipswich, Mass.) digested with EcoRI and XmaI giving pUC19-argB.

The trpC (Indole-3-glycerol phosphate synthase) terminator was amplified from A. nidulans genomic DNA using forward primer 5-GC GGATCC ATA GGG CGC TTA CAC AGT ACA CGA-3 (SEQ ID NO: 19) and the reverse primer 5-CGGAGAGGGCGCGCCCGTGGCGGCCGC GGA TCC ACT TAA CGT TAC TGA-3 (SEQ ID NO: 20) with the 5′ overhang containing the restriction site BamHI and a 27 base pair adaptamer respectively.

The gpdA (glyceraldehyde-3-phosphate dehydrogenase) promoter was amplified from A. nidulans AR1 genomic DNA using forward primer 5-GCGGCCGCCACGGGCGCGCCCTCTCCG GCG GTA GTG ATG TCT GCT CAA-3 (SEQ ID NO: 21) and the reverse primer 5-CG AAGCTT TAT AAT TCC CTT GTA TCT CTA CAC-3 (SEQ ID NO: 22) with the 5′ overhang containing a 27 base pair adaptamer and the restriction site HindIII respectively.

The fusion PCR product of fragment trpC and gpdA with the incorporated restriction sites allow insertion into pUC19-argB digested with BamHI and HindIII yielding pAT3.

b) Construction of a Filamentous Fungal Expression Vector With pyrG (Orotidine-5′-Monophosphate Decarboxylase) Marker For Expression of C4H (Cinnamate-4-Hydroxylase) in A. nidulans AR1

The gene encoding C4H was reamplified from the yeast plasmid pESC-URA-PAL2-C4H (WO2006089898, example 3) using the forward primer 5-CG G CGCG C ATA ATG GAC CTC CTC TTG CTG GAG-3 (SEQ ID NO: 23) and the reverse primer 5-GG GC GGCC GC TTA TTA ACA GTT CCT TGG TTT CAT AAC G-3 (SEQ ID NO: 24) with the 5′ overhang containing the restriction sites BssHII and NotI respectively. The incorporated restriction sites in the PCR product allowed insertion into pAT3 digested with BssHII and NotI giving pAT3-C4H. The construct was verified by restriction enzyme cut and sequencing. The argB marker was removed by using the two following restriction enzymes BsiWI and PciI.

The gene encoding pyrG including the homologous promoter and terminator sequence was reamplified from Aspergillus fumigatus genomic DNA using the forward primer 5-CGT GTAC AATA TTA AT TAA CGAGA GCG AT CGC AAT AAC CGT ATT ACC GCC TTT GAG-3 (SEQ ID NO: 25) and reverse primer 5-CGA CATG TAT TCC CGG GAA GAT CTC ATG GTC A-3 (SEQ ID NO: 26) with the 5′ overhang containing the restriction sites BsrGI, PacI, AsiSI in the forward primer and PciI in the reverse primer. The incorporated restriction sites in the PCR product allowed insertion into pAT3 digested with BsiWI and PciI giving pAT3-C4H-pyrG. The construct was verified by restriction enzyme cut and sequencing.

c) Construction of a Filamentous Fungal Expression Vector with argB Marker for Expression of 4CL1 (4-Coumarate-CoA Ligase) in A. nidulans AR1

The gene encoding 4CL1 was reamplified from the yeast plasmid pESC-TRP-4CL1-VST1 using the forward primer 5-GCGGAGAGGGCGCG ATG GCG CCA CAA GAA CAA GCA-3 (SEQ ID NO: 27) and the reverse primer 5-TGGATCCGCGGCCGC TCA CAA TCC ATT TGC TAG TTT TGC-3 (SEQ ID NO: 28). The 4CL1 gene was inserted into a pAT3 vector digested with BssHII and NotI using the In-fusion™ PCR cloning Technology (Clontech, Mountain View, Calif.) to yield pAT3-4CL1. The construct was verified by restriction enzyme cut and sequencing.

d) Construction of a Filamentous Fungal Expression Vector with argB Marker for Expression of VST1 (Resveratrol Synthase) in A. nidulans AR1

The gene encoding VST1 was reamplified from the yeast plasmid pESC-TRP-4CL1-VST1 (example 5) using the forward primer 5-CG G CGCG C ATA ATG GCA TCC GTA GAG GAG TTC-3 (SEQ ID NO: 29) and the reverse primer 5-GG GC GGCC GC TTA TCA TTA GTT AGT GAC AGT TGG AA-3 (SEQ ID NO: 30) with the 5′ overhang containing the restriction sites BssHII and NotI respectively. The incorporated restriction sites in the PCR product allowed insertion into pAT3 digested with BssHII and NotI giving pAT3-VST1. The construct was verified by restriction enzyme cut and sequencing.

e) Expression of the Pathway Leading to Pinosylvin in A. nidulans AR1 (the Strain has Deletions (argB2, pyrG89, veA1)) Using C4H, 4CL1 and VST1

The transformation of the A. nidulans AR1 fungal cell was conducted in accordance with methods known in the art by protoplastation using cell wall lysing enzymes (glucanex, novozymes) Tilburn et al., 1983. Random integration of C4H, 4CL1 and VST1 was conducted in two steps. Plasmid pAT3-4CL1 and pAT3-VST1 were linearized using restriction enzyme BmrI and integrated in the genome by co-transformation according to Guerra et al., 2006 utilizing the auxotrophic marker argB. A transformant containing a 4CL1 and VST1 expression cassette was isolated and a successive transformation with pAT3-C4H-pyrG, which was linearized with BmrI, gave a recombinant A. nidulans strain containing C4H, 4CL1 and VST1.

f) Fermentation with Recombinant A. nidulans Strains in Shake Flasks

Precultures of A. nidulans were grown for 5 days on agar plates at 37° C. containing 1 g/L glucose, 0.85 g/L NaNO₃, 0.1 g/L KCl, 0.1 g/L MgSO₄.7H₂O; and 0.3 g/L KH₂PO₄, 0.00008 g/L CuSO₄.5H₂O, 0.000008 g/L Na₂B₄O₇.10H₂O, 0.00016 g/L FeSO₄.7H₂O, 0.00016 g/L MnSO₄.2H₂O, 0.00016 g/L Na₂MoO₄.2H₂O, and 0.0016 g/L ZnSO₄.7H₂O. The precultures were used for inoculation of 500 ml baffled shake flasks containing 100 ml Czapek medium (CZ). The shake flasks were incubated at 150 rpm and 30° C. and the initial pH of the medium was 6.2. After an incubation period of 24 hours, the samples were taken and subjected to extraction procedures (see below) and analyzed for the presence of produced pinosylvin.

g) Extraction of Pinosylvin from A. nidulans Shake Flask Cultures

Samples consisting of 100 ml cultures (both cells and broth) were withdrawn from the shake flasks. Extraction of metabolites were conducted as follows; the samples were transferred into two 50 ml Sartorius tubes and centrifuged at 4500 rpm for 10 minutes. The supernatant was transferred into a beaker and the biomass was divided into eight aliquots that were transferred to 2 ml Sarstedt micro tubes with cap, containing app. 300 μl glass beads (0.25-0.50 mm). The tubes were inserted into a Fastprep 120 (Thermo Fisher Scientific, Waltham, Mass.) for four cycles at level 6.5 for 30 seconds at a time and kept on ice in between cycles. The crushed cells were divided into two 15-ml Sartorius tubes. The tubes were filled with 10 ml of supernatant and 3 ml of ethyl acetate was added. The tubes were vigorously mixed on a whirly mixer for 2 minutes and put on ice for 5 minutes. The ethyl acetate phase was then separated from the water phase via centrifugation at 4500 rpm for 10 minutes and collected in four 1.5 ml Eppendorf tubes. The ethyl acetate was then freeze dried for 45 min and the dried samples were re-dissolved in 0.3 ml 50% methanol for further HPLC analysis, as described in Example 9b.

h) Shake Flask Results from Recombinant A. nidulans

FIG. 7 shows HPLC-chromatograms from a typical shake flask experiment. The upper panel shows results from the engineered strain producing pinosylvin and the lower panel shows the results from the parent wild type control strain. The pinosylvin levels produced by the engineered strain varied between 1.0-2.0 mg/l. The control strain did not show any pinosylvin formation.

The identity of the pinosylvin peak was further confirmed with diode array UV-spectra by comparison with a pure standard UV-chromatogram (FIG. 8).

Example 17 Determination of Intracellular and Extracellular Levels of Stilbenoids in a Continuous Culture of PALCPR

A yeast strain FSSC-PAL2C4H4CL2VST1-pADH1CPR1 with overexpressed CPR, was grown in a carbon-limited continuous culture with a working volume of 1 liter. The culture was fed with a defined medium according to Verduyn et al. (1992), containing: 5.0 g/L (NH₄)₂SO₄; 3.0 g/L KH₂PO₄; 0.5 g/L MgSO₄.7H₂O; trace metals and vitamins and 5 g/l glucose and 35 g/l galactose as the growth-limiting nutrients. Antifoam (300 μl/L, Sigma A-8436) was added to avoid foaming. The carbon source was autoclaved separately from the mineral medium and afterwards added to the fermentor. In addition, the vitamin and trace metal solutions were added to the fermentor by sterile filtration following autoclavation and cooling of the medium. The fermentor system was from Sartorius BBI systems and consisted of a baffled 3-liter reactor vessel with 1 liter working volume equipped with Biostat B Plus controller. The reactor vessel was equipped with two Rushton turbines which were rotating at either 1000 rpm, the temperature was kept at 30±1° C., and the pH was kept at 5.5±0.2 by automatic addition of 2M KOH. The gasflow was controlled by a mass flow controller and was set to 1.5 vvm (1.5 l/min). The off-gas was led through a cooled condenser, and was analyzed for O₂ and CO₂ (Model 1308, Innova, Denmark). An initial batch culture with 35 g/l galactose was started by inoculation of the culture with 10 ml of an exponentional growing shakeflask culture containing 5 g/l glucose and 35 g/l galactose. The batch cultivation was switched to a continuous mode by feeding the same medium continuously to the reactor. The dilution rate was controlled on a constant level basis, aiming at D=0.050 h⁻¹. The continuous culture was regarded to be in steady state when both the dilution rate and off-gas signal had not changed for at least five residence times, and when the metabolite concentrations in two successive samples taken at intervals of 1 residence time, deviated by less than 3%. The dissolved-oxygen concentration, which was continuously monitored, was kept above 60% of air saturation. Under said conditions the strain consumed all the galactose, and mainly produced biomass and CO₂, and only minor amounts of ethanol. Moreover, the RQ was close to unity, indicating that metabolism was predominantly in respirative mode.

For the determination of stilbenoids, samples were taken at approximately 300 hrs into fermentation corresponding to 15 residence times. Cells were harvested by centrifugation 5000 g for 5 minutes. For the determination of extracellular levels of stilbenoids, an aliquot of 25 ml of supernatant was extracted once with 10 ml ethyl acetate. The ethyl acetate was freeze dried and the dry product redissolved in 0.6 ml methanol. The samples were than 50-fold diluted in water transferred into HPLC vials, and analyzed by HPLC. Furthermore, to evaluate whether the level of stilbenoids that was produced exceeded the solubility of the medium, or were either bound to the cell-membranes 1 ml aliquots of cell culture, thus including both cells and medium, were mixed with 1 ml of 100% ethanol, and mixed vigorously prior to centrifugation. The supernatant was then transferred into HPLC vials and directly analyzed for the content of stilbenoids. For the determination of intracellular levels of stilbenoids, an aliquot of 50 ml culture was sampled, and cells and medium were separated by centrifugation. The pellet was washed with 50 ml of water to remove any stilbenoids that were cell-bound or trapped into the pellet; after re-centrifugation the pellet was then dissolved in 1 ml water. The resulting cell suspension was distributed into extraction tubes and broken with glass beads using a fast-prep machine. The crude extracts were pooled into 10 ml of 100% methanol, and extracted in a rotary chamber for 24 hours in a dark cold room at 4° C. Thereafter, the cell debris was removed via centrifugation for 5 min. at 5000 g and the remaining methanol was removed by freeze-drying overnight. The dry residue was redissolved in 0.4 ml methanol and 0.1 ml water. The samples were than 50-fold diluted in water and then transferred into HPLC vials, and analyzed by HPLC.

The following table summarizes the results after continuous culture for 300 hrs:

Pinosylvin Pinosylvin Pinosylvin Pinosylvin Intracelullar Extracelullar Extracellular Total (a) (b) In EtOH (c) (a + c) mg/l 16.45 12.55 113.57 130.02 % of 12.65 9.65 87.35 100.00 total mg/g dry 1.83 — — — weight

Intracellular levels of stilbenoids were expressed in mg per gram biomass (dry weight), according to the calculation explained in the following section. The concentration of pinosylvin in the extract was determined 1646 mg/l; the volume of the extract was 0.5 ml, hence the absolute amount of pinosylvin extracted was 0.5*1646/1000=0.8230 mg respectively. The stilbenoids were extracted from a 50 ml culture-aliquot and hence the intracellular concentrations of pinosylvin expressed per liter culture were 0.8230*(1000/50)=16.46 mg/l. The biomass concentration of said culture was 9 g/l. The intracellular pinosylvin levels expressed per gram dry weight therefore were 16.46/9=1.83 mg/g dry weight.

Example 18 Cloning of Trans-Pinosylvin Pathway in Oleaginous Yeast Yarrowia lipolytica a) Isolation of Genes

PAL (phenylalanine ammonialyase), CL (cinnamoyl:CoA ligase) and VST1 genes, where gene is defined as protein coding sequence, are produced as synthetic genes (GenScript Corporation, Piscataway, N.J.) with codon optimization for expression in Yarrowia lipolytica. The determination of codon usage in Y. lioplytica has been described previously (WO2006125000). PAL and 4CL genes can also be isolated by PCR from A. thaliana cDNA (Stratagene). Cinnamoyl:CoA ligase CL can be any hydroxycinnamoyl:CoA ligase accepting cinnamic acid as substrate. For example, the 4-coumaroyl:CoA ligases from A. thaliana, encoded by 4CL1 and 4CL2 genes, accept cinnamic acid although the preferred substrate is 4-hydroxycinnamic acid (coumaric acid) (Hamberger and Hahlbrock, 2004; Costa et al, 2005). Most preferably, the CL is a codon optimized ligase specific for cinnamic acid as substrate exemplified by cinnamate:CoA ligase from Streptomyces coelicolor (Kaneko et al, 2003). Likewise, VST1 gene can be any codon optimized or non optimized stilbene synthase accepting cinnamoyl:CoA as substrate even though the preferred substrate is usually 4-coumaroyl:CoA in stilbene synthases that produce resveratrol, so called resveratrol synthases. This type of dual substrate acceptance is in the nature of the VST1 gene (seq id: 9) from Vitis vinifera. Most preferably a stilbene synthase from the family of Pinus specific for cinnamoyl:CoA as substrate is used (Schanz et al, 1992; Kodan et al, 2002).

b) Isolation of Promoters and Terminators

Promoters that can be used for expression of heterologous genes in Yarrowia lipolytica are exemplified but not limited to the following promoters: long chain acyl:CoA oxidase POX2, hp4d, isocitrate lyase ICL1, extracellular alkaline protease XPR2, translation elongation factor TEF, ribosomal protein S7 RPS7, glyceraldehyde-3-phosphate dehydrogenase GPD, YAT1, GPAT, FBA1, and FBAIN promoters (Müller et al, 1998: WO2006055322; WO2006125000).

Terminators that can be used for expression of heterologous genes in Yarrowia lipolytica are exemplified but not limited to the following terminators: XPR2, LIP2, PEX20, and SQS terminators (Merkulov et al, 2000; WO2006055322; WO2006125000).

Isolation of terminator and promoter DNA fragments can be done via PCR from Yarrowia lipolytica genomic DNA prepared from whole cells of Y. lipolytica exemplified by but not limited to cells from the America Type Culture Collection, such as ATCC16618, ATCC18943, and ATCC18944, ATCC90811, ATCC90812, and ATCC90903.

c) Generation of an Expression Cassette

The generation of an expression cassette means the assembly of a linear double stranded DNA-fragment consisting of a promoter (constitutive or inducible) fused together with the protein coding sequence of a heterologous gene and a terminator sequence, i.e. 5′-Promoter::Gene::Terminator-3′ DNA fragment.

The expression cassette can be generated by a combination of fusion PCR of the different gene fragments; promoter, gene coding sequence and terminal fragment. For example PAL gene can be fused with PCR technology to XPR2 promoter and the resulting XPR2::PAL fragment can be further fused via a second PCR reaction to the terminator to generate the expression cassette XPR2::PAL::terminator.

An alternative way to generate an expression cassette is to clone the protein coding sequence of the heterologous gene (such as PAL) in an existing expression vector, exemplified but not limited to ATCC vector 69355™. This ATCC vector already has a promoter (XPR2) and a terminator region and a multiple cloning site (MCS) with unique restriction sites between the promoter and terminator for introduction of a heterologous gene by standard molecular biology tools. If the number of restriction sites between promoter and terminator region in the target vector are limited the Infusion cloning kit technology can be used (Clontech, CA, USA) since it requires only one restriction site in the vector for gene insertion. By inserting the gene in a vector between a promoter and terminator the expression cassette Promoter::Gene::Terminator is created inside a circular vector and not as a single double stranded DNA-fragment. If a linear DNA expression cassette fragment is needed PCR can be used for amplification of the expression cassette from the expression vector. One of skill in the art would recognize that several expression cassettes can be introduced into the same plasmid or vector resulting in cluster of expression cassettes preferably with genes from a whole metabolic pathway, such as the pinosylvin production pathway (PAL, CL and VST1 genes). The cluster of expression cassettes for the three genes needed for pinosylvin production (PAL, CL and VST1) is defined as pinosylvin pathway expression cluster.

d) Insertion of Heterologous Gene, PAL, CL and VST1 for Pinosylvin Production in Y. lipolytica

The pinosylvin pathway genes (PAL, CL, VST1) are assembled as expression cassettes with a promoter and terminator Promoter::Gene:Terminator. The promoters and terminators can be the same or a combination of different promoters and terminators for the different genes, PAL, CL and VST1. One of skill in the art would recognize available cloning techniques, cloning vectors, or cloning tools needed for introduction and expression of the pinosylvin pathway expression cluster (comprising the expression cassettes with the genes PAL, CL and VST1) in Y. lipolytica, since these tools have been described in several publications (Le DAll et al, 1994; Pignede et al, 2000; Juretzek et al, 2001; Madzak et al, 2004) and patent applications (WO2006055322; WO2006125000).

In summary, once the expression cassettes suitable for expressing the pinosylvin pathway (PAL, CL and VST1) in Y. lipolytica has been obtained, they can be (i) placed in a plasmid vector capable of autonomous replication in a host cell or (ii) directly integrated into the genome of the host cell or a combination thereof in order to establish the pinosylvin pathway expression cluster in the Y. lipolytica host. Expression cassettes can be designed to integrate randomly within the host genome or can be targeted to specific locations. In both cases the expression cassette is further constructed to contain surrounding regions of homology to the host genome on both sides of the expression cassette. The regions of homology can be 20-1000 base pairs sufficient to target recombination with the host locus. Single copies can be targeted to any part of the genome which will not lead to deletion of an essential gene. Integration into multiple locations within the Y. lipolytica genome can be particularly useful when high expression levels of genes are desired and targets for integration of multiple copies of expression cassettes are exemplified but not limited to ribosomal DNA sequence (rDNA) or retrotransposon-like elements (TY1 elements) (Pignede et al, 2000). When integrating multiple copies of expression cassettes targeted to random positions into the Y. lipolytica genome the expression cassette Promoter-Gene-Terminator can actually be made shorter, including only Promoter-Gene since the integration will allow terminators already present in the Y. lipolytica genome to serve as the terminator for the expression cassette.

It is also possible to integrate plasmid DNA comprising expression cassettes into alternate loci to reach the desired copy number for the expression cassette, exemplified by but not limited to the URA3 locus (Accession No AJ306421) and the LEU2 locus (Accession No AF260230). The LEU2 integrative vector is exemplified by but not limited to ATCC vector 69355™. This expression vector containing an expression cassette can be used directly for transformation into Y. lipolytica cells auxotrophic for leucine for selection of the expression vector that contains Y. lipolytica LEU2 marker gene. The expression cassette can also be amplified from the expression vector by PCR technique to be further used for construction of other expression vectors containing appropriate selective antibiotic markers or biosynthetic amino acid markers.

The URA3 integration site can be used repeatedly in combination with 5-fluoroorotic acid (5-FOA) selection. In detail, native URA3 gene is deleted in Y. lipolytica host strain to generate a strain having URA-auxotrophic phenotype, wherein selection occurs based on 5-FOA resistance. When URA3 is present 5-FOA is degraded to a toxic compound 5-fluorouracil by the orotidine-5′-phosphate decarboxylase encoded by URA3 gene and only cells lacking URA3 gene will be resistant. Consequently, a cluster of multiple expression cassettes and a new URA3 gene can be integrated in multiple rounds into different locus of the Yarrowia lipolytica genome to thereby produce new strain having URA+ prototrophic phenotype. Subsequent integration produces a new URA3-auxotrophic strain, again using 5-FOA selection, when the introduced URA3 gene is autonomously deleted (so called loop-out or pop-out). Thus, URA3 gene in combination with 5-FOA selection can be used as a selection marker in multiple rounds of genetic modifications and integration of expression cassettes.

e) Transformation of Y. lipolytica

Standard transformation techniques (Chen et al, 1997; WO2006125000) can be used to introduce the foreign DNA, self replicative vectors, or DNA fragments comprising the expression cassettes into Y. lipolytica host, exemplified by but not limited to host cells such as ATCC90811, ATCC90812, and ATCC90903. The selection method used to maintain the introduced foreign DNA in Y. lipolytica can be based on amino acid markers (Fickers et al, 2003) or antibiotic markers (Cordero et al, 1996).

Example 19 (a) Batch Cultivations with Recombinant Escherichia coli Strains

The recombinant strains of Escherichia coli FSEC-PAL24CL1VST1 and BL21 (DE3) (control strain) were grown in baffled bioreactors with a working volume of 1.5 liters, under aerobic conditions. The cultures were incubated at 30° C., at 800 rpm. A constant pH of 7 was maintained by automatic addition of 2N KOH. Aerobic conditions were obtained by sparging the bioreactor with air at a rate of 1 vvm to ensure that the dissolved oxygen density (DOT) was greater than 60%. The air was sterile filtered before being introduced into the bioreactors. The off gas was led through a condenser cooled to lower than 6° C. and analyzed for its volumetric content of CO₂ and O₂ by means of an acoustic gas analyser. The bioreactors were equipped with polarographic oxygen sensors that were calibrated with air (DOT, 100%) and N₂ (DOT, 0%).

Cells were grown on glycerol in semi-defined medium consisting of the following components to allow growth in batch cultivations: 6.0 g/l yeast extract, 27.2 g/l Na₂HPO₄ (anhydrous), 12.0 g/l KH₂PO₄, 2.0 g/l NaCl, and 4.0 g/l NH₄Cl. The glycerol concentration was 20 g/l. The medium was supplemented with 50 mg/l ampicilin and 50 mg/l kanamycin. Antifoam was added to a final concentration of 50 ul/l.

The bioreactors were inoculated with 1 ml of glycerol stock culture of the recombinant strain, leading to a final optical density at 600 nm of approximately 0.03. The glycerol stock cultures were obtained by growing the cells in shake flasks on semi-defined medium, at 30° C. and 150 rpm. The composition of the medium was identical to the one described above, but re-scaled 4-fold lower, i.e.: 5 g/l glycerol, 1.5 g/l yeast extract, 6.8 g/l Na₂HPO₄ (anhydrous), 3.0 g/l KH₂PO₄, 0.5 g/l NaCl, and 1.0 g/l NH₄Cl. The medium was supplemented with 50 mg/l ampicilin and 50 mg/l kanamycin. The cells were harvested during the late exponential phase, collected by centrifugation and resuspended in an appropriate volume of sterile glycerol solution 15% (w/v), such that the final optical density at 600 nm was 30. Aliquots of 1 ml of suspended cells were stored at −80° C.

After the cells started growing in the bioreactors (5.5 h after inoculation), isopropyl β-thiogalactopyranoside (IPTG) was added to a final concentration of 1 mM, as an inducer of the T7 promoter that is in front of each of the three genes PAL2, 4CL1, and VST1.

Samples of cellular broth were taken in the course of the batch cultivations and analysed for the presence of pinosylvin. In addition, the samples were analysed for biomass (in terms of optical density OD600), carbon source (glycerol) and major by-products (ethanol, acetate, pyruvate, succinate).

(b) Extraction of Pinosylvin in Escherichia coli

The intracellular pinosylvin was extracted with ethyl acetate. For the purpose, 4 mL of ethyl acetate was added to 8 mL of cell broth. The extraction was enforced by mixing (30 s) and the separation of phases, by centrifugation (4500 rpm for 5 min, at 4° C.). The acetate phase was subjected to freeze-drying (approximately 2 h) and the dry product was redissolved in 0.5 ml methanol and analysed by HPLC. These samples were further diluted in water (1:5) and analysed by HPLC.

(c) Analysis of Pinosylvin

The analysis of pinosylvin in samples from the batch cultivation was performed using the method as described in Example 9b. The sample was previously subjected to the following sample preparation procedures, carried out in parallel: (i) Centrifugation of cell broth (5 min) and analysis of supernatant; (ii) Addition of ethanol (99.9%) to a final concentration of 50% (v/v), vortex (30 s), centrifugation (5 min) and analysis of supernatant; (iii) Extraction with ethyl acetate, according to (b) above, and analysis of dried sample redissolved in methanol.

Results

The recombinant strains of Escherichia coli FSEC-PAL24CL1VST1 and BL21 (DE3) (control strain), as described in example 10c, were cultivated on 20 g/L of glycerol in bioreactors in batch mode, as described in (a) above. In the course of the cultivations, the recombinant strains were analysed for their content of pinosylvin according to (c) above.

The HPLC-analysis showed that the strain FSEC-PAL24CL1VST1 contained a component with a retention time identical to the standard of trans-pinosylvin (FIGS. 4 and 5). In addition, the UV absorption spectra were similar to the absorption spectrum of pure trans-pinosylvin (not shown), with a λ_(max) of approximately 306 nm.

The maximal concentrations of pinosylvin detected are shown in the following table:

Pinosylvin Pinosylvin Pinosylvin Pinosylvin intracellular extracellular extracellular total (a) (b) In EtOH (c) (a) + (c) mg/l 0.016 (*) (*) 0.016 % of 100 0 0 100 total mg/g dry (**) (**) (**) (**) weight (*) below detection level. (**) not determined.

No pinosylvin was detected in the samples from the batch cultivation with the control strain.

The results, therefore, demonstrated the presence of an active phenyl-propanoid pathway that led to in vivo production of trans-pinosylvin, in E. coli grown in a bioreactor in batch mode.

Example 20 (a) Batch Cultivation with Recombinant Aspergillus nidulans Strain

The recombinant strain of Aspergillus nidulans containing C4H, 4CL1, and VST1 was grown in a baffled bioreactor with a working volume of 1.5 liters, under aerobic conditions. The cultures were incubated at 30° C., at 700 rpm. A constant pH of 6 was maintained by automatic addition of 2N KOH. Aerobic conditions were obtained by sparging the bioreactor with air at a rate of 1 vvm to ensure that the dissolved oxygen tension (DOT) was greater than 60%. The air was sterile filtered before being introduced into the bioreactors. The off gas was led through a condenser cooled to lower than 6° C. and analyzed for its volumetric content of CO₂ and O₂ by means of an acoustic gas analyser. The bioreactors were equipped with polarographic oxygen sensors that were calibrated with air (DOT, 100%) and N₂ (DOT, 0%). Cells were grown on sucrose in defined medium consisting of the following components: 3.0 g/l NaNO₃, 1.0 g/l KH₂PO₄, 0.5 g/l KCl, 0.5 g/l MgSO₄.7H₂O, 0.5/l g FeSO₄.7H₂O. The concentration of sucrose was 30 g/l. Antifoam was added to a final concentration of 50 ul/l.

The bioreactor was inoculated with spores of the A. nidulans strain containing C4H, 4CL1, and VST1, previously propagated on solid minimal medium, with the following composition: 1 g/L glucose, 0.85 g/L NaNO₃, 0.1 g/L KCl, 0.1 g/L MgSO₄.7H₂O; and 0.3 g/L KH₂PO₄, 0.00008 g/L CuSO₄.5H₂O, 0.000008 g/L Na₂B₄O₇.10H₂O, 0.00016 g/L FeSO₄.7H₂O, 0.00016 g/L MnSO₄.2H₂O, 0.00016 g/L Na₂MoO₄.2H₂O, and 0.0016 g/L ZnSO₄.7H₂O. The spores were cultivated at 37° C. for 5 days and harvested by adding Tween 80% solution (0.25% (w/v)).

(b) Extraction of Pinosylvin in Aspergillus nidulans

The cells were disrupted by homogenization (in a Polytron tissue homogenizer) and the intracellular pinosylvin was extracted with 10 ml ethyl acetate. The extraction was enforced by mixing in a rotary mixer (approximately 15 min) and the separation of phases, by centrifugation (4500 rpm, at 4° C., for 5 min). The acetate phase was subjected to freeze-drying (approximately 2 h) and the dry product was redissolved in 0.5 ml methanol and analysed by HPLC.

(c) Analysis of Pinosylvin

The analysis of pinosylvin in samples from the batch cultivation was performed using the method as described in example 9b.

Results

The recombinant strain of Aspergillus nidulans containing C4H, 4CL1, and VST1, as described in Example 16e, was cultivated on 30 g/L of sucrose in a bioreactor in batch mode, according to Example HD4. After approximately 48 h of cultivation, the cells were harvested from the bioreactor, disrupted by homogenization and analysed for their intracellular content of pinosylvin according to (b) and (c) above.

The HPLC-analysis showed that the A. nidulans strain containing C4H, 4CL1, and VST1 exhibited intracellularly a component with a retention time identical to the standard of trans-pinosylvin (FIGS. 4 and 5). In addition, the UV absorption spectra were similar to the absorption spectrum of pure trans-pinosylvin (not shown) as well, with a λ_(max) of approximately 306 nm.

The results, therefore, demonstrated the presence of an active phenyl-propanoid pathway that led to in vivo production of trans-pinosylvin, in A. nidulans grown in a bioreactor in batch mode.

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The following is a summary of the nucleotide and amino acid sequences appearing herein:

SEQ ID NO: 1 is a nucleotide sequence from Arabidopsis thaliana encoding a phenylalanine ammonia lyase (PAL2).

SEQ ID NO: 2 is the amino acid sequence encoded by SEQ ID NO: 1.

SEQ ID NO: 3 is a nucleotide sequence from Arabidopsis thaliana encoding a 4-coumarate:CoenzymeA ligase (4CL1).

SEQ ID NO: 4 is the amino acid sequence encoded by SEQ ID NO: 3.

SEQ ID NO: 5 is a nucleotide sequence from Rheum tataricum encoding a resveratrol synthase (RES).

SEQ ID NO: 6 is the amino acid sequence encoded by SEQ ID NO: 5.

SEQ ID NO: 7 is a nucleotide sequence from Rheum tataricum encoding a resveratrol synthase (RES), which is codon-optimized for expression in S. cerevisiae.

SEQ ID NO: 8 is the amino acid sequence encoded by SEQ ID NO: 7.

SEQ ID NO: 9 is a nucleotide sequence from Vitis vinifera encoding a resveratrol synthase (VST1), which is codon-optimized for expression in S. cerevisiae.

SEQ ID NO: 10 is the amino acid sequence encoded by SEQ ID NO: 9.

SEQ ID NOs 11-16 are primer sequences appearing in Table 1, Example 1.

SEQ ID Nos 17 to 22 are primer sequences used in Example 16a.

PS SEQ ID Nos 23 to 26 are primer sequences used in Example 16b.

SEQ ID Nos 27 to 30 are primer sequences used in Example 16c. 

1. A method for producing pinosylvin by expression in a micro-organism, said method comprising culturing said micro-organism under pinosylvin producing conditions, wherein said micro-organism has an operative metabolic pathway comprising at least one enzyme activity, said pathway producing pinosylvin from cinnamic acid.
 2. The method of claim 1, comprising culturing a micro-organism cell having a pinosylvin producing metabolic pathway under pinosylvin producing conditions, wherein said pathway comprises a phenylalanine ammonia lyase (PAL) accepting phenylalanine as a substrate and producing cinammic acid therefrom, said PAL being such that if the PAL also accepts tyrosine as a substrate and forms coumaric acid therefrom, the ratio Km(phenylalanine)/Km(tyrosine) for said PAL is less than 1:1, and wherein if said micro-organism produces a cinammate-4-hydroxylase enzyme (C4H), the ratio Kcat(PAL)/Kcat(C4H) is at least 2:1.
 3. The method of claim 2, wherein said pinosylvin is produced from cinnamoyl-CoA by a stilbene synthase expressed in said micro-organism from nucleic acid coding for said enzyme which is not native to the micro-organism and wherein said stilbene synthase is a pinosylvin synthase (EC 2.3.1.146) from a plant belonging to the genus of Pinus, e.g. P. sylvestris, P. strobes, P. densiflora, P. taeda, a plant belonging to the genus Picea, or any one of the genus Eucalyptus or is a resveratrol synthase (EC 2.3.1.95) from a plant belonging to the genus of Arachis, a plant belonging to the genus of Rheum, or a plant belonging to the genus of Vitus or any one of the genera Pinus, Picea, Lilium, Eucalyptus, Parthenocissus, Cissus, Calochortus, Polygonum, Gnetum, Artocarpus, Nothofagus, Phoenix, Festuca, Carex, Veratrum, Bauhinia or Pterolobium.
 4. The method of claim 2, wherein said micro-organism produces an L-phenylalanine ammonia lyase (EC 4.3.1.5) by expression therein of a gene native to a plant belonging to the genus of Arabidopsis, a plant belonging to the genus of Brassica, a plant belonging to the genus of Citrus, a plant belonging to the genus of Phaseolus, a plant belonging to the genus of Pinus, a plant belonging to the genus of Populus, a plant belonging to the genus of Solanum, a plant belonging to the genus of Prunus, a plant belonging to the genus of Vitus, a plant belonging to the genus of Zea, or a plant belonging to any one of the genera Agastache, Ananas, Asparagus, Bromheadia, Bambusa, Beta, Betula, Cucumis, Camellia, Capsicum, Cassia, Catharanthus, Cicer, Citrullus, Coffea, Cucurbita, Cynodon, Daucus, Dendrobium, Dianthus, Digitalis, Dioscorea, Eucalyptus, Gallus, Ginkgo, Glycine, Hordeum, Helianthus, Ipomoea, Lactuca, Lithospermum, Lotus, Lycopersicon, Medicago, Malus, Manihot, Medicago, Mesembryanthemum, Nicotiana, Olea, Oryza, Pisum, Persea, Petroselinum, Phalaenopsis, Phyllostachys, Physcomitrella, Picea, Pyrus, Quercus, Raphanus, Rehmannia, Rubus, Sorghum, Sphenostylis, Stellaria, Stylosanthes, Triticum, Trifolium, Triticum, Vaccinium, Vigna, or Zinnia, or from a filamentous fungus belonging to the genus Aspergillus, whereby said cinnamic acid is formed from L-phenylalanine by the action of said L-phenylalanine lyase in said metabolic pathway.
 5. The method of claim 2, wherein cinnamoyl-CoA is formed in said pathway in a reaction catalysed by an enzyme in which ATP and CoA are substrates and ADP is a product catalysed by a 4-coumarate-CoA ligase or a cinnamoyl-CoA ligase.
 6. The method of claim 5, wherein said 4-coumarate-CoA ligase or cinnamate-CoA ligase is 4-coumarate-CoA ligase/cinnamate-CoA ligase (EC 6.2.1.12) from a plant belonging to the genus of Abies, a plant belonging to the genus of Arabidopsis, a plant belonging to the genus of Brassica, a plant belonging to the genus of Citrus, a plant belonging to the genus of Larix, a plant belonging to the genus of Phaseolus, a plant belonging to the genus of Pinus, a plant belonging to the genus of Populus, a plant belonging to the genus of Solanum, a plant belonging to the genus of Vitus, a plant belonging to the genus of Zea, or a plant belonging to any one of the genera Agastache, Amorpha, Cathaya, Cedrus, Crocus, Festuca, Glycine, Juglans, Keteleeria, Lithospermum, Lolium, Lotus, Lycopersicon, Malus, Medicago, Mesembryanthemum, Nicotiana, Nothotsuga, Oryza, Pelargonium, Petroselinum, Physcomitrella, Picea, Prunus, Pseudolarix, Pseudotsuga, Rosa, Rubus, Ryza, Saccharum, Suaeda, Thellungiella, Triticum, or Tsuga, from a filamentous fungus belonging to the genus Aspergillus, a filamentous fungus belonging to the genus Neurospora, a fungus belonging to the genus Yarrowia, a fungus belonging to the genus of Mycosphaerella, from a bacterium belonging to the genus of Mycobacterium, a bacterium belonging to the genus of Neisseria, a bacterium belonging to the genus of Streptomyces, a bacterium belonging to the genus of Rhodobacter, or from a nematode belonging to the genus Ancylostoma, a nematode belonging to the genus Caenorhabditis, a nematode belonging to the genus Haemonchus, a nematode belonging to the genus Lumbricus, a nematode belonging to the genus Meilodogyne, a nematode belonging to the genus Strongyloidus, or a nematode belonging to the genus Pristionchus.
 7. The method of claim 2, wherein at least one copy of a genetic sequence encoding a 4-coumarate-CoA ligase or cinnamate-CoA ligase is operatively linked to an expression signal not natively associated with said genetic sequence in said organism.
 8. The method of claim 2, wherein at least one copy of a genetic sequence encoding a resveratrol synthase is operatively linked to an expression signal not natively associated with said genetic sequence in said organism and/or at least one copy of a genetic sequence encoding a pinosylvin synthase is operatively linked to an expression signal not natively associated with said genetic sequence in said organism.
 9. The method of claim 2, wherein the micro-organism is a yeast belonging to the genus Saccharomyces, Klyuveromyces, Candida, Pichia, Debaromyces, Hansenula, Yarrowia, Zygosaccharomyces or Schizosaccharomyces.
 10. The method of claim 2, wherein the micro-organism is a filamentous fungi belonging to the genus Aspergillus.
 11. The method of claim 2, wherein the micro-organism is a bacterium belonging to the genus Escherichia or Lactococcus.
 12. The method of claim 1, further including isolating pinosylvin thereby produced.
 13. The method of claim 2, wherein said culturing is conducted in the absence of an external source of cinnamic acid or esters thereof.
 14. The method of claim 2, wherein said micro-organism cell lacks both exogenous and endogenous production of C4H.
 15. The method of claim 2, wherein said culturing is conducted in the presence of a carbon substrate selected from the group of fermentable carbon substrates consisting of monosaccharides, oligosaccharides and polysaccharides.
 16. The method of claim 2, wherein said culturing is conducted in the presence of a carbon substrate selected from the group of fermentable carbon substrates consisting of monosaccharides, oligosaccharides and polysaccharides.
 17. The method of claim 16, wherein said fermentable carbon substrate is glucose, fructose, galactose, xylose, arabinose, mannose, sucrose, lactose, erythrose, threose or ribose.
 18. The method of claim 1, further including incorporation of said produced pinosylvin as a nutraceutical into a food or feed product.
 19. A micro-organism having an operative metabolic pathway producing cinnamoyl-CoA from cinnamic acid and producing pinosylvin from cinnamoyl-CoA by the action of a stilbene synthase which has a higher turnover rate with cinnamoyl-CoA as substrate than with 4-coumaroyl-CoA as substrate.
 20. A micro-organism composition comprising micro-organism cells according to claim 19 and at least 1.5 mg/g pinosylvin on a dry weight basis, wherein said micro-organism is of the genus Saccharomyces and/or wherein said pinosylvin is at least partially contained within the cells of said micro-organism.
 21. The method of claim 1 wherein under said pinosylvin producing conditions, the microorganism produces cinnamayl-CoA from said cinnamic acid, and pinosylvin from said cinnamoyl-CoA, said pinosylvin is produced from said cinnamoyl-CoA by a stilbene synthase expressed in said microorganism, and said stilbene synthase has a higher turnover rate with cinnamoyl-CoA as a substrate than with 4-coumaroyl-CoA as a substrate.
 22. The method of claim 1 wherein said microorganism is of the genus Saccharomyces.
 23. The method of claim 22 wherein said microorganism is of the species Saccharomyces cerevisiae.
 24. The method of claim 3 in which said stilbene synthase is that of Vitis vinifera.
 25. The method of claim 4 in which said L-phenylalanine lyase is that of Arabidopsis thaliana.
 26. The method of claim 6 in which said 4-coumarate-CoA ligase and cinnamate-CoA ligase is that of Arabidopsis thaliana.
 27. The method of claim 23 wherein the Saccharomyces cerevisiae expresses the stilbene synthase of Vitus vinifera and the L-phenylalanine lyase, 4-coumarate-CoA ligase and cinnamate-CoA ligase of Arabidopsis thaliana. 